Old Fashioned Maple Walnut Fudge
Old Fashioned Maple Walnut Fudge

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, old fashioned maple walnut fudge. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Maple walnut fudge has a silky-smooth texture and a wonderful fall flavor. It's made with real maple syrup and crunchy toasted walnuts, resulting in a delicious unique fudge that is sure to grab attention. This recipe is a flavor variation on old-fashioned fudge.

Old Fashioned Maple Walnut Fudge is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Old Fashioned Maple Walnut Fudge is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have old fashioned maple walnut fudge using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Maple Walnut Fudge:
  1. Prepare 2 cups light brown sugar (packed)
  2. Get 1 cup (2 sticks) sweet cream real butter not margarine
  3. Get 1/2 cup + 2 tablespoons evaporated milk
  4. Take 2 cups sifted powdered sugar
  5. Take 1/4 teaspoon vanilla extract
  6. Get 3/4 teaspoon maple extract or pure maple syrup
  7. Take 1 cup chopped toasted walnuts

Super rich and ever-so-creamy, this Old Fashioned Maple & Wa. Had a craving for something sw. Photo of Boardwalk Quality Maple Walnut Fudge by SHORECOOK. Popular items for maple walnut fudge.

Instructions to make Old Fashioned Maple Walnut Fudge:
  1. In a heavy bottom pan, mix evaporated milk, brown sugar and 1 cup butter.
  2. Over medium heat, bring to a full boil.
  3. Reduce heat slightly, just enough to keep it bubbling but not full rolling boil.
  4. Stirring constantly, boil for 10 minutes.
  5. Remove from heat and stir in sifted powdered sugar, vanilla and maple extract or maple syrup.
  6. With stand or hand held mixer, beat on medium high for 3 minutes.
  7. Add chopped walnuts and pour into prepared 8x8 inch pan or 9x9 lined with parchment paper or foil that has been buttered.
  8. Leave enough paper or foil to hang over sides to remove from pan easier.
  9. Let cool at room temperature completely.
  10. Cover tightly in air tight container after cutting into squares.
  11. I like to refrigerate mine after it cools to room temperature before cutting. But you don't have to.
  12. This is very rich and I cut mine into small squares. Enjoy

Beautifully packaged, fudge also makes a personal gift for the holidays. Notes: You will need a candy thermometer to make this fudge. Make sure you buy pure maple syrup rather than. This is an old fashioned style fudge that, if you get it right, should be firm enough to hold its shape and creamy tasting. All fudge is made up of sugar and cream essentially.

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