Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fresh rose and cashew fudge. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fresh rose and cashew fudge is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fresh rose and cashew fudge is something which I have loved my entire life.
In a saucepan, melt the butter and add the brown sugar. Add the cashews and stir to combine. Spread the sesame seeds out on a plate and press the fudge into the seeds to coat.
To begin with this recipe, we have to first prepare a few components. You can cook fresh rose and cashew fudge using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh rose and cashew fudge:
- Make ready 4 tbsp Flattened rice, (poha)
- Get 1 cup milk
- Make ready 1/4 cup rose pattles (desi gulab)
- Get 1/2 cup chopped cashewnuts
- Get 1/2 cup condensed milk
- Make ready 1/4 cup butter white
- Make ready 1 tbsp sugar
- Make ready 1/2 tsp rose essence
- Get few drops Pink colour
Do not overdo the grinding, since the cashews will start releasing their natural oils and become sticky. Stuffing - In a bowl take gulkand (rose jam), crushed mixed nuts, fennel powder, cardamom powder and mix well. Fresh from the market to your door. Blueberries are on Special; Chocolate Fudge; Cashew & Soy Snack Mix.
Steps to make Fresh rose and cashew fudge:
- Take milk add poha and cook for 3 minutes keep aside - Heat a broad non- stick pan, add the condensed milk, butter, sugar, rose pattles oats mixture and rose essence, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
- Remove from the flame add colour and the cashewnuts and mix - well.add colour and Transfer the mixture immediately in to greased square aluminium tin and spread it evenly with the help of the back of a spoon,
- Keep aside for 30 minutes or till it cools completely and sets. - Serve immediately or store in an air tight container at room temperature for 2 to 3 days.
In a heavy saucepan, combine the brown sugar, milk, corn syrup and remaining butter. Kaju means 'cashews,' laddo is a sphere-shaped Indian sweet, Gulkand is 'rose petal jam.' More about Gulkand! 'Gul' means Rose in Hindi, and 'kand/khand' in Punjabi means sugar. Therefore, the combination of Rose +sugar is called Gulkand. Due to its sweet aroma and intense rose flavor, Gulkand is used in many South-Asian. The cashew powder needs to mildly grainy and dry.
So that’s going to wrap this up for this exceptional food fresh rose and cashew fudge recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
