Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lime coconut jasmine rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lime Coconut Jasmine Rice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Lime Coconut Jasmine Rice is something which I have loved my entire life. They’re fine and they look fantastic.
Add rice, coconut milk, water and salt in saucepan and bring to boil. How to make Coconut Lime Jasmine Rice - prep & cook time, serving size, nutritional info, ingredients. Be the first to write a review.
To begin with this particular recipe, we must first prepare a few components. You can cook lime coconut jasmine rice using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lime Coconut Jasmine Rice:
- Prepare 1 cup jasmine rice
- Get 3/4 cup coconut milk (not low fat)
- Get 3/4 cup water
- Get 1 pinch of salt
- Prepare 1 zest from 1 lime
Coconut jasmine rice is quick, easy, and the perfect accompaniment to almost any dish. While the rice cooks, toast the coconut and chashews. In a medium pan toast the coconut flakes on Add the golden raisins, the juice of half the lime, and half of both the toasted coconut and cilantro (reserving. Jasmine rice cooked in part coconut milk, plus part water.
Instructions to make Lime Coconut Jasmine Rice:
- Add rice, coconut milk,water and salt in saucepan and bring to boil. Cover with lid and simmer over med-low heat until liquid is absorbed, about 15 minutes.
- When rice is done, fluff with fork and stir in lime zest.
- This is great served with Spicy Coconut Shrimp or Chili-Rubbed Pan Roasted Chicken - - https://cookpad.com/us/recipes/350645-spicy-coconut-shrimp - https://cookpad.com/us/recipes/367608-chili-rubbed-pan-roasted-chicken
- NOTE: I purchase canned coconut milk. If you've never used it before, the fat separates from the water in the can. Stir or whisk the fat and water together to combine before measuring for your rice.
This delicious and tropical coconut lime rice recipe is light, fluffy, and full of coconut and lime flavor. Perfect side dish for chicken, fish or shrimp. Which I kind of have for the past week. Fragrant kaffir lime and coconut milk add tropical flavors to this side dish of jasmine rice. In a large saucepan, combine the water, coconut milk and salt.
So that’s going to wrap this up with this exceptional food lime coconut jasmine rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
