Green_beans_cooked_in_oil
Green_beans_cooked_in_oil

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green_beans_cooked_in_oil. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green_beans_cooked_in_oil is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Green_beans_cooked_in_oil is something which I have loved my entire life.

You'll find pole and bush beans in green, yellow, and purple hues. Haricots verts are a smaller, thinner French varietal that can also be cooked using this While the recipe below calls for olive oil, garlic, and red pepper flakes to season the beans, you can easily swap those ingredients to customize the. In this video, you'll see how to make Syrian-style green beans cooked in olive oil.

To get started with this recipe, we must first prepare a few components. You can cook green_beans_cooked_in_oil using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green_beans_cooked_in_oil:
  1. Take 1 kilo of green beans
  2. Take 1 onion chopped into small cubes
  3. Get 1/2 cup olive oil
  4. Prepare 1/2 tsp seven spices (optional)
  5. Take 1/2 cup water as needed

In a saute pan heat olive oil. Add garlic and cook until golden. Add string beans, salt and fresh pepper to taste and toss well. I make these very similar except in one frying pan.

Steps to make Green_beans_cooked_in_oil:
  1. Remove the ends of the green beans to get rid of the thin threads
  2. Cut them into pieces 4-5 cm
  3. In a pot add the olive oil, once heated add the onions, until they turn golden in colour.
  4. Add the green beans and salt while shaking / tossing the pot instead of mixing with a spoon.
  5. Cover the pot and leave it on low heat for 1 hour until well cooked
  6. Add 1/2 cup of water or as needed if the green beans are still hard.
  7. Serve the green beens with a pate of salad

I brown garlic in oil and add onions and saute, add beans, cook one minutes until bright green then add chicken broth. I cooked them in ham stock which gave them their over-the-top, outrageous flavor. I cook a large ham every few months. Aside from having a delicious dinner in the evening My mother makes a similar dish. I think hers calls for thawed, frozen green beans that are tossed with oil, vinegar and garlic.

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