Tomato Vegetable Soup
Tomato Vegetable Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato vegetable soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato Vegetable Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tomato Vegetable Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tomato vegetable soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomato Vegetable Soup:
  1. Prepare 3 tbsp olive oil, extra virgin
  2. Make ready 2 small onions, finely minced
  3. Take 1 large red bell pepper, finely minced
  4. Take 5 clove garlic, finely minced
  5. Make ready 3 tbsp salt
  6. Get 1 tbsp onion powder
  7. Make ready 1 tbsp garlic powder
  8. Get 1 tbsp black pepper
  9. Prepare 2 can 28oz. whole peeled tomatoes
  10. Get 3 stick celery, sliced thin
  11. Get 3 stick fennel, sliced thin
  12. Prepare 6 small carrots, sliced thin
  13. Prepare 1 can 14oz. artichoke hearts, quartered
  14. Prepare 2 cup baby kale
  15. Make ready 1 cup freekeh
Instructions to make Tomato Vegetable Soup:
  1. In an 8qt stock pot, toss in the oil, turn it to low, and, when up to temp, add in the onions.
  2. Let it simmer a few minutes until the onions have reduced a little, and then add in the red pepper, garlic, and salt.
  3. Add the onion powder, garlic powder, and black pepper only after the mixture of veggies has softened and reduced a bit. Onions should be translucent.
  4. Let the flavors marry a few minutes, and then add the tomatoes.
  5. Turn the heat up to high, stir thoroughly, and bring the tomatoes to a decent boil.
  6. After a few minutes, the tomatoes should be soft, so turn it back to low and mash the tomatoes to oblivion with one of those masher mauler potato masher tools.
  7. Bring it to medium heat, stir in the celery, fennel, carrots, and artichokes, and let it all marry a little.
  8. Now stir in the baby kale and freekeh, reduce to low heat, and the soup is cooked when the kale has given up the ghost and the freekeh is soft like cooked barley. Add additional salt and pepper to taste, and serve.

So that is going to wrap this up for this exceptional food tomato vegetable soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!