Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries
Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries is something that I have loved my whole life.

I didn't just make a hamburger. I kicked it up a notch by mixing some Caramelized Red Onions in the meat before grilling it up on the Weber Kettle. And while I was at it, I figured why not make some homemade French Fries and Ranch Dressing to go with it?

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
  1. Get 2 pounds ground beef
  2. Get 2 pounds ground lamb
  3. Get 2 sweet onions
  4. Take 2 full cloves of garlic
  5. Make ready 6-8 russet potatoes
  6. Get 4 buns (sesame or kaiser recommended)
  7. Take 1 bottle 1000 Island Dressing
  8. Get to taste Creamy horeseradish
  9. Get to taste Coarse ground kosher salt
  10. Take to taste Coarse ground black pepper
  11. Prepare 2-4 ounces feta cheese
  12. Prepare 2 cups oil

While the carrots continue to roast, in a large bowl, combine the ground lamb and beef, breadcrumbs and as much of the diced onion as you'd like (you Top each bun bottom with as much of the sliced onion and pickles as you'd like (draining the. How to make Lamb Burger with Caramelized Onion.-Lamb patties sandwiched in burger buns with Lamb patties sandwiched in burger buns with caramelized onion. Roughly chop onion, reserve some of it and add remaining in a bowl. Add lamb mince, garlic, Worcestershire. caramelised onion and olive roasted lamb. beef + lamb. chargrilled steaks with piccalilli butter and sweet potato fries. beef + lamb. prosciutto-wrapped eye fillet steaks with ale jus and horseradish yorkshire puddings. slow-cooked lamb with garlic and rosemary.

Instructions to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
  1. Mince all garlic.
  2. Dice 1/2 an onion, slice other 1 1/2.
  3. Mix horseradish cream with 1000 island dressing to taste and chill.
  4. Mix ground meat with diced onion, feta,1/4 of minced garlic and kosher salt to taste.
  5. Cook sliced onions in separate pan until caramelized.
  6. Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended)
  7. Cut potatoes into fries and cook in oil on medium heat until golden brown.
  8. Toss fresh fries with minced garlic and kosher salt to taste.
  9. Toast buns in oven.
  10. Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!

Two burger recipes in one week?! This one's for the carnivores out there. Ok so I originally intended the onions to be properly caramelized, but in my impatience The flavor combination in these burgers is fantastic. The onions and the bacon and the creamy horseradish and the buttery toasted buns drool. Rather than dressing the burgers with a simple ketchup, mayo, and/or mustard depending on your For sides, rather than serving seasonal summer favorites like zucchini and grilled corn (Fresh Zucchini Corn Salsa or Zucchini Tomato Basil Prepared Caramelized Onions.

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