Marinated Pork Tenderloin w/Horseradish Sauce
Marinated Pork Tenderloin w/Horseradish Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, marinated pork tenderloin w/horseradish sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Marinated Pork Tenderloin w/Horseradish Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Marinated Pork Tenderloin w/Horseradish Sauce is something that I have loved my whole life.

A great juicy roasted pork that only requires a couple of steps before you leave it to cook. Combine all ingredients except tenderloin in a large non-metallic bowl. Whip the cream until soft peaks form.

To begin with this recipe, we must first prepare a few ingredients. You can have marinated pork tenderloin w/horseradish sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Pork Tenderloin w/Horseradish Sauce:
  1. Take 1 lb Pork Tenderloin
  2. Prepare 1 tbsp Butter
  3. Make ready Marinade
  4. Take 2 tbsp Extra Virgin Olive Oil
  5. Take 2 tsp Honey
  6. Take 1/2 tsp Salt
  7. Get 1/4 tsp Ground Black Pepper
  8. Make ready 1/2 tsp Fresh Minced Greek Oregano
  9. Take 1/4 tsp Dried Rosemary
  10. Make ready 1/4 tsp Dried Tarragon
  11. Take Horseradish Sauce
  12. Get 1/4 cup Mayonnaise
  13. Prepare 1 1/4 tsp Horseradish
  14. Make ready 1 pinch Salt
  15. Make ready 1 pinch Ground Black Pepper
  16. Get 1/2 tsp Lemon Juice

Pork Tenderloin Sauce Recipes on Yummly Mustard-marinated pork tenderloin is a super-easy, make-ahead recipe that combines tender pork with mustard, garlic, and oregano. If you love mustard, combine some Dijon mustard with some sour cream, and use that as a sauce when you serve the pork. Make sure that you use pork tenderloin in.

Steps to make Marinated Pork Tenderloin w/Horseradish Sauce:
  1. In a mixing bowl, mix marinade ingredients. Add tenderloin(s) and coat thuroughly. Let marinate in the refrigerator for at least 2 hours.
  2. Preheat oven to 400°F.
  3. Add butter to an oven-safe skillet or sauté pan over medium-high heat. Sear the marinated tenderloin(s) on all sides until a brown crust has formed.
  4. Place pan with tenerloin(s) into oven and bake for 15 minutes or until internal temperature reaches 135°F.
  5. Mix together horseradish sauce ingredients in separate bowl and set aside.
  6. Remove meat when finished and let rest for 5-10 minutes before slicing.
  7. Serve in 1/4-1/2 inch thick slices with sauce on the side.

Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this. For the sauce: In a medium bowl, combine the sour cream, mayonnaise, horseradish, mustard, salt, pepper and chives. Herb Marinated Pork Tenderloin Salad with Balsamic Strawberries and Goat Cheese. Marinades can be sweet or spicy, depending on your taste. A marinade is a combination of herbs, spices and sauces used to tenderize and add extra flavor to vegetables and meats, such as pork tenderloin.

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