Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crispy pork rashers with sticky jasmine rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Once all chopped, sprinkle the salt over the pork rasher cubes. Place pork in a large saucepan. Pour over enough cold water to cover.
Crispy Pork Rashers with Sticky jasmine rice is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crispy Pork Rashers with Sticky jasmine rice is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy pork rashers with sticky jasmine rice using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Pork Rashers with Sticky jasmine rice:
- Get 500 g pork rashers
- Take 1 tsp salt
- Prepare 1 cup jasmine rice
- Prepare 200 g broccoli, chopped
- Get 1 tsp extra virgin olive oil
- Make ready 1 tablespoon Teriyaki sauce
- Make ready 1 garlic clove, minced
Serve with steamed rice, vegetables and spoon over a little of the heated marinade. Top the cooked rice with the finished curry. Garnish with the mung beans and mint leaves (tearing just before adding). Serve with the remaining lime wedges on the side.
Steps to make Crispy Pork Rashers with Sticky jasmine rice:
- Chop the pork rashers into 2cm cubes.
- Once all chopped, sprinkle the salt over the pork rasher cubes. Then heat the olive oil in a pan over medium-high heat
- Fry in batches to prevent over-crowding in the pan. We want the pork to be crispy and golden brown. Set aside in a bowl when all fried up.
- Bring a pot of water to boil with 1 cup of jasmine rice with a pinch of salt. Boil for 10 minutes on a medium heat. Drain in a colander and add some of that water to the same empty pot, leaving the rice in the colander, set back over a low heat and cover the rice to steam gently to become slightly sticky.
- Deglaze the pan in which you fried the pork with the teriyaki sauce and add the parboiled broccoli to baste in the sauce and add the garlic. Cook for 2 minutes.
- To assemble, place the rice in a bowl, the pork then the broccoli in the sauce. Drizzle some of the sauce over the rice, and serve warm.
Also known as Oil Rice or Glutinous Rice, this recipe. Crispy pork and Chinese broccoli stir fried with steam rice. Hot Thai jasmine rice on white plate is served with crispy pork stir fry and Holy basil and cucumber. Stir fried crispy pork with red curry paste and rice. Rainbow trout stir fried with tom yam dressing.
So that’s going to wrap it up for this exceptional food crispy pork rashers with sticky jasmine rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
