Egg Fried Rice
Egg Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Fried Rice is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Egg Fried Rice is something that I have loved my whole life.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, made with four key ingredients: rice, eggs, vegetables, and soy sauce. Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside.

To get started with this particular recipe, we have to first prepare a few components. You can cook egg fried rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Fried Rice:
  1. Get 300 gram Cooked Thai jasmine rice
  2. Get 2 clove Garlic-peeled and finely chopped
  3. Take 1-2 Spring onion-finely sliced
  4. Prepare 1 Egg
  5. Take 2 tbs Rapeseed oil
  6. Prepare 2/3 tbs Fish sauce
  7. Take 2/3 tbs Oyster sauce
  8. Take 1/4 tsp Lemon juice
  9. Prepare 1 pinch Salt and pepper
  10. Take 1 pinch Paprika powder (optional)

Egg fried rice can also be made using boiled eggs. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch.

Instructions to make Egg Fried Rice:
  1. Crack and beat the egg into a small bowl then set aside.
  2. Heat the oil in the frying pan, then add the garlic and cook until the garlic turn slightly golden in colour.
  3. Add Thai jasmine rice, fish sauce, oyster sauce and stir until all ingredients combined.
  4. Push the fried rice to the side of the pan. So you will have a space to cook the egg.
  5. Add a little oil in that space, and in goes the beaten egg. Leave until the egg is slightly cooked. Then stir the rice and egg together.
  6. Put a pinch of salt, pepper, lemon juice and spring onion and stir. Transfer this lovely fried rice into the serving dish, sprinkle with a little paprika powder (optional) and serve this simple egg-fried rice immediately.

Add the onion and pepper, then season with salt and pepper. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack. In a saucepan bring water, salt and soy sauce to a boil. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon.

So that’s going to wrap this up for this special food egg fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!