Shrimp Paste Fried Rice
Shrimp Paste Fried Rice

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp paste fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp Paste Fried Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shrimp Paste Fried Rice is something that I’ve loved my entire life.

For the rice: Saute the shrimp paste in oil on medium low heat until aromatic. Add a splash of water, just enough to loosen the shrimp paste, and mash the shrimp paste until there are no more clumps. Khao Kluk Kapi is traditional Thai fried rice with shrimp paste.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp paste fried rice using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Paste Fried Rice:
  1. Get Ingredients for marinated Pork belly:
  2. Get 100 gram Pork belly
  3. Prepare 1 tbs Dark soy sauce
  4. Get 1 tbs Coconut sugar
  5. Prepare 1 tbs Honey
  6. Take 1 pinch Ground black pepper
  7. Take Ingredients for fried rice and garnish:
  8. Get 50 gram Wind-dried pork sausage *-thinly sliced
  9. Make ready 250 gram Cooked Thai jasmine rice
  10. Get 50 gram Green mango-julienne cut
  11. Prepare 25 gram Raw green bean-thinly sliced
  12. Make ready 4 Raw king prawn
  13. Prepare 1 Egg
  14. Make ready 2 clove Garlic –finely chopped
  15. Get 2 tbs Coconut oil
  16. Take 3/4 tbs Thai Shrimp paste
  17. Make ready 1/4 Red onion-thinly sliced
  18. Make ready 1/4 Red Chilli-thinly sliced
  19. Make ready 1/4 Lemon/lime

DO NOT SKIP the sesame oil which makes. One of the most popular posts on my site the past year has been my Easy Better-Than-Takeout Chicken Fried Rice recipe. There's even a video in that post to show you exactly how to make it and you're basically recreating that recipe but with shrimp. It's an easy, one-skillet recipe that's ready in.

Steps to make Shrimp Paste Fried Rice:
  1. Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour.
  2. Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes)
  3. While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease.
  4. Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside.
  5. In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump.
  6. Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined.
  7. Transfer the fried rice on the serving plate. Squeeze the lemon juice.
  8. Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately.

I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this way - cold rice works the best. This shrimp fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box. Takeout fried rice pales in comparison to this. Shrimp Fried Rice - Why order take-out?

So that is going to wrap this up with this special food shrimp paste fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!