Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sri lankan fish curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sri Lankan fish curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sri Lankan fish curry is something that I’ve loved my whole life.
Make this Authentic Sri Lankan Fish Curry Recipe at your home and share your experience with us in the comments section below. This spicy Sri Lankan fish curry(thalapath malu mirisata)curry packs a whole lot of heat and there is not a single drop of coconut milk to bring it down. Your first indication of the spiciness of the dish would be the color of the gravy which takes on a dark, deep red hue.
To begin with this recipe, we have to first prepare a few components. You can have sri lankan fish curry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sri Lankan fish curry:
- Make ready 1 Clove garlic
- Take 1 Lime
- Prepare 10 g Coriander
- Make ready 150 g Jasmine rice
- Make ready 1 Vegetable oxo cube
- Prepare 30 g Tomato puree
- Get 200 ml Coconut milk
- Get 230 g Chickpeas
- Prepare 100 ml Water
- Prepare 200 kg Coley fillet
- Get 1 1/2 Teaspoons curry powder
I served the curry in a clay pot along with boiled white rice true to a traditional meal. The curry gave a distinct flavor which comes from spices like coriander and cumin powder while coconut milk. Sri Lanka, being an island with a tropical climate, coconuts and fish are two of the most influential components of Sri Lankan cuisine. Fish is made into curries, and coconut in some form or another, is a dominant ingredient in cooking.
Instructions to make Sri Lankan fish curry:
- Getting the prep done! Peel and grate the garlic. Drain and rinse chickpeas. Zest the lime and then cut the lime into wedges. Chop the coriander. Lastly cut the coley fillet into small chunks.
- Get a pan filled with water and bring to boil. Add salt then the jasmine rice and cook till tender. Once cooked add lime zest and use a fork to fluff up the rice.
- Put a little oil in a large sauce pan. When hot add chickpeas in and cook for a minute then add the garlic, tomato puree and curry powder and cook for another 2 minutes then pour in the water vegetable oxo cube and coconut milk.
- Bring the sauce to a boil and add the fish (making sure all fish is submerged in the liquid). Put a lid on and simmer till fish is cooked (8-10mins roughly) then season.
- Serve the curry ontop of rice and sprinkle the freshly cut coriander then add a lime wedge to finish this lovely dish.
Rice and curry is the Sri Lankan staple. Instead we cook this mild spicy Sri Lankan fish curry using green chili and coconut milk to give a creamy or milkfish taste. You can use any fish type for the same recipe. If you checked Sri Lankan Kiri Hodi recipe, this fish curry is bit similar to it. The beauty with fish is that it cooks in a flash, and in this curry it's both fast and fiery.
So that’s going to wrap it up with this exceptional food sri lankan fish curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
