Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 'v' garlic prawns with sweet chilli sauce..and fried rice.. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Meanwhile, mix soy sauce, chilli sauce, tomato sauce and honey in a bowl. Whisk thoroughly to make a smooth paste. Discover how to make this incredible Char Kway Teow - Fried Rice Noodles- with chilli sauce, prawns and Chinese sausage!
'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice. is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. 'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice. is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have 'v' garlic prawns with sweet chilli sauce..and fried rice. using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make 'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice.:
- Get 300 grams uncooked rice…(I used jasmine rice)
- Make ready 2 large Eggs
- Get 2 tsp sesame oil
- Prepare 2 tbsp vegetable oil
- Make ready 6 spring onions, finely sliced
- Get 1 Few drops if soya sauce
- Take 1 Salt and freshly ground black pepper
- Take 1 OPTIONAL EXTRAS
- Make ready 100 grams frozen peas or garden peas thawed
- Prepare 100 grams canned or frozen sweetcorn, thawed
- Make ready 1 now at this stage , you can either add 1 cooked chicken breast ..or as i did add 250/300 grams of giant prawns
This butter and garlic fried prawns is one of the easiest prawns (shrimp) recipes that you'll ever come across. Succulent prawns pan fried with garlic and chilli flakes in a butter and olive oil mix. A dash of lime juice and a garnish of coriander leaves add an exotic touch to this easy prawns recipe. Mix sweet chilli sauce, soy sauce and sesame oil in a bowl / measuring cup.
Steps to make 'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice.:
- Cook the rice in plenty of lightly salted boiling water. I add tumeric to the water as I like my rice yellow in colour ..if I'm having chicken I put a chicken stock cube (bullion) in water with the rice …. or fish stock cube with the rice if I'm having prawns, shrimp or salmon just for extra flavour
- boil the rice for about 12 minutes, until tender. Drain well, rince in cold water and leave for 15-20 minutes to drain thoroughly in a colander.
- Beat the eggs and sesame oil together. Set aside
- Heat the vegetable oil in a large frying pan or wok and add the spring onions, stir fry them for 2-3 minutes until softened. Add the cold cooked rice and any optional extras and stir-fry over a medium high heat for a further 2-3 minutes
- Tip the beaten egg mixture and stir everything together until the eggs are set. Season with soy sauce and black pepper then serve
- TIP….you can cook the rice the day before. but be sure to keep it covered and refrigerated once you have rinsed it with cold water.
- *The Prawns…..put 75 grams of garlic butter..or ordinary butter and add 2 crushed cloves of garlic or lazy garlic to your taste in a frying pan and toss prawns in until cooked ..careful not to overcook.
- Serve on top of rice and sprinkle some sweet chill sauce on top (optional)
- this amount serves 4.. I just made half the quantity.
Roughly chopped garlic, slice spring onions diagonally and red chillies if you decide to use some. Cook the rice in boiling water until nearly done. In a large frypan, combine butter, cayenne, pepper, salt, chilli flakes, thyme, garlic and Worcestershire sauce over high heat. When butter has melted, add the prawns. Throw in the prawns and chilli powder.
So that’s going to wrap it up for this special food 'v' garlic prawns with sweet chilli sauce..and fried rice. recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
