Thai Salmon Rice
Thai Salmon Rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai salmon rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Buy the ingredients for our Thai salmon with coconut rice recipe from Tesco today. Give your baby a taste of Thailand with this Thai Salmon dish. Rich broiled salmon rests atop a lean vegetable-and-rice salad to make a beautifully balanced meal.

Thai Salmon Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Thai Salmon Rice is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook thai salmon rice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Salmon Rice:
  1. Prepare Low Fat Cooking Spray
  2. Get 1 onion, chopped
  3. Make ready 2 tsp Thai 7 Spice
  4. Make ready 80 grams Thai, Jasmine or Basmati Rice
  5. Prepare 100 ml Light Coconut Milk
  6. Prepare 300 ml Vegetable Stock
  7. Make ready 150 grams Green Beans, trimmed and chopped
  8. Prepare 200 grams 2 x 100g Skinless Salmon Fillets
  9. Prepare To serve, a handful of coriander leaves

Giving baby a boost of good omega's! The Asian dressing includes big-impact flavors—fish sauce, lime juice and cayenne—but very little oil. Grilled Salmon with Mango Salsa & Coconut Rice The salmon is buttery and flakey, the sauce is simple, rich but sort of light at the same time and the Paired with the coconut rice, I can barely stand it.

Steps to make Thai Salmon Rice:
  1. Spray a large lidded pan with the cooking spray and heat until hot. Add the onion and cook for 2 minutes.
  2. Stir in the Thai 7 spice and cook for a minute before adding the rice and stirring to coat.
  3. Pour over the coconut milk and stock, bring to the boil, cover and simmer for 2 minutes.
  4. Stir in the beans and then place the salmon pieces on top of the rice. Cover and cook for 10-15 minutes until everything is cooked through.
  5. Serve with the coriander sprinkled on top.
  6. For an added twist serve with some chunks of watermelon…they cool the coconut milk and heat of the dish😋

I want to eat it FOR. Try our triple-tested Thai salmon recipe. Sealing the ingredients in a parcel gently steams the salmon and traps in the flavour of this high-protein meal. Sprinkle curry with chopped basil and cilantro. Serve garnished with minced Thai bird chiles, if you like, but remember that these are very hot, and.

So that is going to wrap it up for this exceptional food thai salmon rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!