Pan Fudge | Fusion flavours
Pan Fudge | Fusion flavours

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pan fudge | fusion flavours. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Fusion flavours is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fusion flavours is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pan fudge | fusion flavours using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fudge | Fusion flavours:
  1. Prepare 1/2 cup chopped betel/ pan leaves
  2. Prepare 500 grams chopped white chocolate
  3. Get 250 ml condensed milk
  4. Make ready 75 grams unsalted butter
  5. Take as needed Few drops of pan flavour essence
  6. Take as needed Green food colour
  7. Get as needed Some Pan sprinklers

First, they're fried in oil in a hot wok and then water is added; the wok is covered, and the dumplings are left to steam for a few minutes, resulting in a crispy bottom, soft top, and tender filling. PAN card will be dispatched to the communication address as per the latest details available with Income Tax Department. The frying pan with rounded sides has extra height to prevent spilling of food while stirring. The Tadka Pan (Spice Heating Pan) is designed for quick Listed below are the different models of Futura Frying Pans Prices shown are Maximum Retail Prices (M.

Instructions to make Pan Fudge | Fusion flavours:
  1. In a bowl add condensed milk, butter and chopped chocolates. Keep the bowl over a double boiler. Let chocolate melt completely.
  2. Once done add chopped betel leaves, pan essence and green food colour
  3. Line a pan with leaving some hanging, so we can lift the fudge with the help of it.
  4. Add sprinklers on top. Refrigerate for 3-4 hours or until completely set.
  5. Chop in desired shape and serve.
  6. I made it for this Rakshabandhan celebration and my family and relatives just loved it.

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