Southern Fried Chicken
Southern Fried Chicken

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, southern fried chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

% pure non processed chicken from verified sources. Average restaurant weekly turn-over in £. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England.

Southern Fried Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Southern Fried Chicken is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have southern fried chicken using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Southern Fried Chicken:
  1. Get 300 ml whole milk
  2. Get 20 ml lemon juice
  3. Take 1 tsp salt
  4. Take 8 chicken thighs, skinned
  5. Take 150 g plain flour
  6. Make ready 1/2 tsp salt
  7. Get 1/2 tsp white pepper
  8. Take 1/2 tsp smoked paprika
  9. Get 1/2 tsp English mustard powder
  10. Make ready Vegetable oil, for frying
  11. Make ready coleslaw made from shredded white cabbage, grated carrot, mayonnaise, lemon juice and horseradish sauce

Now thats some REAL southern FRIED chicken! Preparation Cut chicken in eight pieces. Season well with salt and pepper. Southern fried chicken can certainly be challenging - it just takes practice to be honest!

Steps to make Southern Fried Chicken:
  1. Make the buttermilk by mixing the lemon juice into the milk. Add the salt and stir to dissolve.
  2. Place the skinned chicken thighs in a bowl and pour the buttermilk over. Cover with plastic wrap and refrigerate overnight.
  3. In a shallow bowl mix the flour with the salt, white pepper, smoked paprika and mustard powder.
  4. Take the chicken a piece at a time and place in the flour, turn to coat all over.
  5. Pour 2cm oil in a wide pan that has a lid, and heat until a small piece of bread turns golden. Add some of the chicken thighs to the pan with a pair of tongs. Don't overcrowd the pan.
  6. After 2 minutes turn the heat down and cover the pan with a lid. Cook for 4 minutes then remove the lid and turn the chicken over. Cook for another 4 minutes then turn the heat up to high again and cook for another 2-3 minutes each side until really brown and crispy.
  7. Remove the cooked chicken from the pan and drain on kitchen paper while you cook the rest. Leave to stand for a few minutes before eating accompanied by the coleslaw.

If you're new to frying chicken, try frying only dark or white meat your first time. I also like to brine the chicken. Southern Fried Chicken recipe prepared with well balanced spices to bring out the best of fried chicken. #HappyCookingToYou Written Recipe. The Food Lab's Southern Fried Chicken Recipe. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled.

So that’s going to wrap it up with this special food southern fried chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!