Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai pineapple rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Pineapple Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Thai Pineapple Rice is something which I’ve loved my whole life.
Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai pineapple rice using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Pineapple Rice:
- Prepare 1 tbsp vegetable oil
- Get 2 clove garlic, finely chopped
- Make ready 1 cup diced chopped carrot
- Make ready 1 cup diced chopped onion
- Get 1/2 cup diced chopped green beans
- Take 1 tsp brown sugar
- Prepare 2 tbsp soy sauce
- Prepare 1 tbsp fish sauce
- Get 1 tbsp oyster sauce
- Make ready 1 handful shredded kale
- Make ready 2 cup cold cooked rice (I use 1 and 1/5 cup of Thai jasmine rice and 1/2 cup of wild rice)
- Take 2 eggs for thin omelette (optional)
- Prepare chopped coriander and slice radishes for garnish
Your guests will be pleasantly surprised when you serve the fried rice in the beautifully crafted pineapple bowl. Pineapple Fried Rice is a signature Thai dish, so fish sauce is a must to bring together all the flavors, adding that salty edge to balance out the pineapple, as well as umami flavor. Thai Pineapple Fried rice is always a favorite. Thai Pineapple Fried Rice is one of my favorite recipes for busy nights/days!
Steps to make Thai Pineapple Rice:
- Heat the oil in a wok or frying pan. Oil in and sizzle garlic until start to change colour. Then add carrot, onion and green beans stir well.
- Then add soy sauce, fish sauce, ouster sauce and brown sugar stir well.
- Add rice, and stir-fry to separate the grains. Add the pineapple chunks and kale.
- In seperate pan, beat the eggs and thin fried them until golden, roll on the chopping board and thin sliced it.
- In another saucepan pan fry shrimps until just cooked.
- Place shrimps and sprinkle those shredded omelette on to the stir fried pan. Stir well and served on the plate or on the pineapple shell. Garnish with coriander sliced radish and Enjoy !
It's so easy to make, both on the stove top and in instant pot. This delicious Thai Pineapple Fried Rice with cashews is baked inside a carved pineapple for a unique tropical twist and extra juicy pineapple flavor. This vegetarian meal can also be served with a protein. Unlike other pineapple fried rice recipes, this one is seasoned with turmeric and coriander for a more earthy flavor. Several weeks ago, my friends and I got together for dinner at a Thai restaurant.
So that’s going to wrap this up for this special food thai pineapple rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
