Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rajgira burfi amaranth fudge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rajgira burfi Amaranth fudge is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Rajgira burfi Amaranth fudge is something which I have loved my whole life.
Rajgira Burfi - Amaranth Coconut Fudge Allergy Information: free of dairy,egg, corn, soy, gluten, refined sugar. can be made refined oil-free. The soft and moist amaranth almond fudge, naturally protein packed, sweetened with jaggery (refined sugar free) and scented with cardamoms. Locally known as rajgira / ramdana (God's grain) ki barfi, these nutritional fudge are excellent to taste and can be part of your feasty festival platter like for Raksha bandhan (a unique festival that celebrates eternal bonding between brothers and.
To get started with this recipe, we must first prepare a few components. You can have rajgira burfi amaranth fudge using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rajgira burfi Amaranth fudge:
- Make ready 1 cup rajgira flour
- Make ready 1/2 cup ghee
- Get 3/4 cup jaggery
- Make ready as needed Nuts as per choice
- Take 1 tsp Cardomom powder
- Prepare 1/4-1/2 cup water
I believe every food has a story to tell and am on a mission to discover them.. Rajgira/Amaranth is considered a weed by much of the world, but it has been grown as a grain-like seed and a vegetable for thousands of years. This tiny-but-powerful food has some similarities to quinoa — both are good protein sources and are naturally gluten-free — but it also boasts of some impressive nutritional stats of its. Walnut Barfi (Walnut Milk Cake) Food.com. ground nutmeg, sugar, powdered milk, milk, ghee, walnuts.
Steps to make Rajgira burfi Amaranth fudge:
- Dry roast the flour until aromat and changes colour. Set aside.
- In another pan heat up the water and add jaggery. Make a half thread consistency syrup.
- Gradually add roasted flour to it stirring constantly until it starts leaving the pan.
- Add nuts and cardomom powder.
- Spread this mixture in a greased tray and let it cool.
- Cut it into desired shape, store in airtight container.
See great recipes for Banana Rajgira Halwa, Rajgira Halwa too! So, this time around…Navratri means I get to post a few delicious recipes for you guys! I looked in my pantry …and I had Amaranth flour (rajgira atta). So Halwa (fudge) was the first thing I thought of…because my hubby absolutely adores Halwa…be it Sooji (semolina) or wheat flour (atta) Halwa. Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions.
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