Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai basil and chilli minced beef with an egg (phat kaphrao). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai basil and chilli minced beef with an egg (Phat Kaphrao) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Thai basil and chilli minced beef with an egg (Phat Kaphrao) is something that I’ve loved my entire life.
Steam / boil rice as per packet instructions. Serve over rice with a fried egg, garnish with fresh basil leaves, chilli, and a lime wedge. In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish.
To get started with this particular recipe, we have to first prepare a few components. You can have thai basil and chilli minced beef with an egg (phat kaphrao) using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
- Take 1 cup jasmine rice
- Make ready 3 small chillis or 1 large
- Get 2 cloves garlic
- Prepare 250 g beef mince
- Make ready 1 red onion
- Make ready 300 g green beans or mixed greens
- Prepare 2 tbsp chilli paste with Thai basil
- Prepare 2 eggs
- Prepare 1/2 lime to serve
Basil is wilted like a leafy green in this Thai beef stir-fry, then added raw at the end for a double dose of its aromatic flavor. We are very lucky to live close to Buxton where Anonglak 'Mim' Somsrimee and Ian Keeling However, during my reading, I ran across a very simple, classic Thai street food recipe by the name of phat kaphrao, which I had some left over rare beef from a sous vide, so I minced that up. Mix well and add minced beef. Gently cook until sealed, continually mashing with a wooden spoon.
Instructions to make Thai basil and chilli minced beef with an egg (Phat Kaphrao):
- Steam / boil rice as per packet instructions. I like to use brown jasmine
- Brown the mince in a pan and season. Remove from pan once brown and set to on side.
- While the mince is cooking chop the onion and beans / greens
- Finely chop garlic and chilli
- 2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket
- In the pan
- Mix in greens, onions, garlic and chilli. Cook till softened.
- Stir in the mince and more chilli paste to taste. Stir fry for a couple minutes and then add a touch of lime juice
- Serve rice and top with mince mix.
- Quickly fry a couple of eggs
- Serve with the eggs on top. Enjoy! 🇹🇭
Then add lime leaves and ½ cup stock. Thai basil chicken (also known as Thai Holy Basil Chicken) is one of the most popular dishes in Thailand. Heat for tablespoons of oil in a wok over a Carefully lift out the egg, put it on a warmed plate and cover with foil. Fry the other eggs in the. Garlic - Finely chopping the garlic rather than minced it (or using jarred garlic) stops.
So that is going to wrap it up with this special food thai basil and chilli minced beef with an egg (phat kaphrao) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
