Carrot fudge(gajar ka halwa)
Carrot fudge(gajar ka halwa)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot fudge(gajar ka halwa). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot fudge(gajar ka halwa) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Carrot fudge(gajar ka halwa) is something which I have loved my entire life.

This carrot fudge recipe is inspired by a typical Punjabi dessert: gajrela aka gajar halwa. Gajar Halwa is typically made with grated carrots, ghee, milk, nuts and sugar. Many Indians consider traditional gajar halwa to be a "light" dessert.

To begin with this particular recipe, we must first prepare a few components. You can cook carrot fudge(gajar ka halwa) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot fudge(gajar ka halwa):
  1. Get 5 cups Gajar grated
  2. Get 2 cup Sugar
  3. Prepare 1 tsp Elaichi powder
  4. Make ready 1 cup Milk
  5. Take 1.5 cup Dry milk
  6. Prepare 4 tbsp Sugar
  7. Prepare Nuts as required

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Instructions to make Carrot fudge(gajar ka halwa):
  1. Gajar ko peel kar ke wash kar ken then grate kar ke phir se wash kar lein
  2. Pan m gajar add karen sugar add karein and cook karen
  3. Jab gajar pani release karein tou mudium flame p 40 min cook karen darmyan m stir krtey rahi
  4. Jub achi trah bhon jaey tou 200ml hot water add karein and achi trah dry honey tuk cook karen and nuts bhi shamil karein and Elaichi powder bhi
  5. Ab aik pan ko grease karen parchment ke sath and halwa is m shift karein
  6. Ab aik alag pan mein 1 cup fresh milk sugar and dry milk add karein achi trah mix karein and low flame per thick honey tuk cook karein
  7. Ab is mixture ko halwa per pour kar dein sath hi dry fruite se garnish karen is ko room tamperature per 6 hour ke ley rehne dein phir cut karein

And I heart may more things for which winter is known for. Like this Indian carrot pudding , laden with goodness of milk, nuts and pure ghee, the shudh desi one. That ever popular, crowd pleaser, ever green and famed gajar ka halwa which is also known as unusual and decadent Indian carrot fudge to the rest of the world. Add carrots, raisins, cashews, pistachios and ghee into a bowl. In another bowl, add almond flour, baking soda and cardamom and stir until well combined.; Add the carrot mixture to the bowl and combine well - then mix in the honey and eggs.

So that’s going to wrap it up for this exceptional food carrot fudge(gajar ka halwa) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!