Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯ is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯ is something that I’ve loved my entire life. They’re nice and they look wonderful.
Resep kalio Ayam ASLI PADANG ! For economical reason, some Padang⦠A kalio is basically a rendang that is cooked only half way, meaning there will still be sauce left, albeit a little. For economical reason, some Padang restaurants pass a kalio as a rendang, needless to say, I will not be coming back if my rendang looks like a kalio. #RESEPGULAIKALIOAYAMPADANG Assalamualaikum. ayo siapa yang suka dengan masakan padang nah kali ini saya mau masak GULAI KALIO AYAM PADANG nih cara membuat.
To get started with this recipe, we have to prepare a few ingredients. You can cook padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯ using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯:
- Get 1 whole Chicken 2kg cut into big pieces
- Get 1 Lemon juice
- Prepare 1/2 kg potato peeled, slice thickly like a biscuits
- Take 1 big Onions (100g), chopped finely
- Prepare 8 shallots
- Take 7 cloves Garlic
- Get 5 Candle Nuts/Macadamia (Kemiri)
- Prepare 6 cm fresh Ginger, sliced thickly on top leaving the base intact
- Take (when the dish is cook, then it's easily to discard this ginger)
- Take 6 cm fresh Galangal,slice thickly on top leaving the base intact
- Prepare (or 1 tbs ground Galangal/Lengkuas powder)
- Get 15 fresh Red Chillies, pounded into paste
- Prepare 5 Bay Leaves (daun salam)
- Take 1 Curry Leaves (see image)
- Get 2 Lemongrass stalks,bruised the white part,tied up the top green
- Get 5 Kaffir lime leaves, teared the sides leaves to loosen the oil
- Make ready 1 tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
- Make ready 1 tsp ground Coriander powder or 1 tbs whole Coriander
- Prepare 1/2 tsp ground Cumin powder
- Make ready 1 tbs Tamarind paste or 2 tbs Tamarind juice
- Take 2 Tbs soft Brown Sugar or Palm sugar
- Make ready 1 can Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
- Prepare Water parboiled from the kettle
- Make ready Vegetable Rice Bran Oil
- Make ready 1 tsp salt
- Take Black pepper grinded
- Take On top centre: w Coriander leaves,the stalks are nice to eat too
- Take To serve: steamed Jasmine Rice cook in Rice Cooker or
- Take 4 Ketupat cakes (pressed cooked rice)(see image):
- Take Rice boiled in square shaped packet of plaited Coconut leaves
- Prepare Prepare: On top of individual plate put a soft large banana leaf
Almost everybody knows about Indonesian famous rendang Padang, which is cooked until it's dry and barely any sauce there. #KalioAyam #PadangDish #ChickenKalio #GulaiKalioAyam Kalio Ayam Ni Boleh Juga Guna Daging Hati Dan Limpa Kalio Ni Kalau Dengan Limpa Baru Mantap Kalio Dan. Kalio ayam adalah salah satu makanan khas minang kabau yang sangat digemari selain Rendang,rasanya enak dan cara pembuatannya juga mudah banget,teman-teman. Where did I get the recipe from? Rendang dan kalio tidak menggunakan kunyit karena membuat tekstur daging tidak bagus.
Instructions to make Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯:
- Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal,lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
- Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
- Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
- The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). πTo serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)
Isi kalio biasanya daging ayam, sapi, hati sapi, atau jengkol (jering). Padang & Co Startup Newsletter for Southeast Asia Get regular updates on Padang & Co's initiatives, challenges, and opportunities for startups. Padang memang terkenal dengan ciri khas makanannya, nah kali ini Resep Erudisi ingin memberikan resep kalio daging Padang untuk Anda semua pecinta masak seluruh tanah air. Baiklah tanpa berbicara panjang lebar, kita siapkan bahan-bahannya terlebih dahulu. Selain kalio ayam, bumbu ini bisa juga dimasak dengan daging, jengkol, telur, ikan, nangka atau malah jeroan ayam seperti ati dan ampela. kalio sebenarnya hampir kayak rendang, namun katanya masih muda, alias tidak dimasak sampai kering dan terlalu lama. bahan bumbu rempah di resep kalio ayam.
So that’s going to wrap it up for this special food padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯ recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!