Carrot Mawa fudge.(A Quick treat)
Carrot Mawa fudge.(A Quick treat)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot mawa fudge.(a quick treat). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Wanted something easy and sweet. hilaryee. Heat a wok or a pan and add shredded or crumbled mawa into it. Add a tablespoon or two sweetener to it.

Carrot Mawa fudge.(A Quick treat) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Carrot Mawa fudge.(A Quick treat) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook carrot mawa fudge.(a quick treat) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot Mawa fudge.(A Quick treat):
  1. Prepare 500 gm carrot
  2. Take 150 gm mawa
  3. Take 1 tsp cardamom powder
  4. Take 2-3 tablespoon desi ghee
  5. Prepare 1/2 cup milk powder
  6. Get 2 tablespoon milk made
  7. Take As needed nuts flakes as per need.(almonds,pista)

Watch: Make Gluten-Free Chocolate Walnut Fudge With This Quick Recipe Here is a recipe of chocolate fudge which creates no fuss and no mess as it is made with just a couple of ingredients. See more ideas about Indian desserts, Indian dessert recipes and Food recipes. Carrot Halwa or Gajar Halwa, is a popular Indian dessert with grated carrots cooked in ghee, milk, aromatic cardamom and saffron. Each recipe in Easy Indian Diwali Sweets is popular.

Instructions to make Carrot Mawa fudge.(A Quick treat):
  1. First wash and peel all the carrots and cut into pieces.now add cut carrots into a grinder/food processor to shred the carrots. do not run the mixer continuously. run the mixer for a second or two,so the carrots will not gets juicy.
  2. Now take out the shredded carrots into a micro safe bowl, add ghee, mix and microwave for 10 mins.
  3. After 10 mins. add sugar mix well, add milk powder mix again and keep it in microwave for another 5 min to cook.
  4. Now add cardamom powder and a table spoon of ghee (if required / optional)and mix well.cook for another few minutes, (just for 2 or 3 mins)and it's done.u can also add chopped nuts to it.
  5. Remove the carrots mixture into greased or lined tray or round cake pot to set. press nicely.
  6. Meanwhile prepare a uper layer – add mawa in a pan and roast for few minutes till it changes it's colour slightly.(I have used homemade mawa)now add condensed milk to the mawa and cook for a min and switch off the heat.
  7. Now add mawa mixture on the set carrot mixture,press gently and sprinkle some nuts flakes and pat it gently with the help of the back of the spoon.
  8. Cover it and let it cool till it set completely or keep it in refrigerator to set.
  9. Delicious quick (without grating carrots) carrot mawa fudge is ready, cut it into shapes of your choice and serve.

The festive season has already begun. • Mawa is the basis for many traditional Indian sweets, among them burfi, a treat similar to fudge. Decorate with ground pistachio nuts and the traditional edible silver leaves. How to Store Mawa • Mawa can be stored in the deep freezer for a week to a fortnight. Carrot Burfi recipe - Gajar Ki Burfi Recipe Gajar barfi is a classic and great Indian dessert prepared with fresh carrots, mawa and milk. Making this gajar barfi is really easy and convenient as very less ingredients goes in making this delectable barfi recipe.

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