Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peanut butter fudge. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Peanut Butter Fudge is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Peanut Butter Fudge is something that I have loved my entire life. They are fine and they look fantastic.
Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge. A creamy homemade peanut butter fudge recipe! Today's candy recipe is made on the stovetop with just a handful of ingredients.
To begin with this recipe, we have to prepare a few components. You can have peanut butter fudge using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Fudge:
- Make ready 1 (10 oz) can of sweetened condensed milk
- Get 1 bag (8 oz) reeses peanut butter chocolate chips
- Make ready 1 tsp vanilla extract
- Prepare 1 pinch salt
- Prepare 8 inch square pan
I love peanut butter fudge because it is infinitely easier than chocolate fudge and, well, it's peanut butter fudge. No candy thermometers or intensive stirring required. Make chocolate peanut butter fudge by drizzling melted chocolate over the top, or sprinkling chocolate chips on top right after smoothing out the fudge in the pan and gently pressing them in. It's naturally vegan, gluten-free, grain-free, and dairy-free (with a paleo option).
Instructions to make Peanut Butter Fudge:
- Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract.
- Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator.
Already cut up fudge can go right into the container and into the freezer. If your fudge is not cut up yet, wrap with. Setting a fudge can be tricky, but with my signature easy homemade peanut butter fudge recipe. Keto peanut butter fudge made with cream cheese has a smooth creamy texture. It's one of the So give this keto peanut butter fudge a try and see for yourself.
So that is going to wrap it up with this exceptional food peanut butter fudge recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
