Curd Fudge
Curd Fudge

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, curd fudge. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Curd Fudge is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Curd Fudge is something which I’ve loved my entire life. They are nice and they look wonderful.

Everyone loves a Lemon Curd, but there are so many other great flavours to try. This one is a Clementine Curd, perfect for the festive. Quick and easy chai fudge recipe using white chocolate.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook curd fudge using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Curd Fudge:
  1. Take 500 gm hung curd
  2. Take 200 ml double cream
  3. Make ready 150 ml full fat milk powder
  4. Make ready 2 tbsp ground almonds
  5. Make ready 2 tbsp unsalted butter
  6. Make ready 60 gm caster sugar
  7. Get 1/2 tsp crushed cardamoms

You will love this White Chocolate Fudge Recipe and we have a video tutorial to show you how. Learn how to make this easy and delicious, super quick White Chocolate Fudge Recipe. They are everything Fudge Rounds should be — soft, chocolaty cookies sandwiched around a fudgy but smooth I'd actually never tried store-bought Little Debbie Fudge Rounds until a few weeks ago. Does curd work in place of yogurt or should I use Greek yogurt only.

Instructions to make Curd Fudge:
  1. Sieve the curd through a fine cotton cloth and hang it for 4 hours and keep it into the freez overnight. Take one pan add butter, once melted add sugar and cook over low flame until it gets dissolved. Now add cream, at this point sugar will start to get caramelised, so continue to cook until sugar get completely dissolve. Add milk powder and mix well and cook this will make mixture stiff. Once this get cooked it will start to leave sides. Add ground almonds and cook for 2-3 mins.
  2. Now turn off the flame and cool this mixture completely. Add hung curd and give it a good mix. Take a tray lined with grease proof paper and set this mixture with the help of a wet knife and keep it into the freeze for an hour and let it set.
  3. Take the tray out from the fridge and cut it into small squares or in to desired shape. We can also Sprinkle some chocolate sauce over them and enjoy with a cup of coffee. Curd Fudge is ready to eat.

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So that’s going to wrap it up for this special food curd fudge recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!