Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kao tom salmon - thai rice congee with salmon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Want an easy dish to warm up that cold day? Just had some salmon for the lunch but now I want to have some of this delicious congee too. Give your baby a taste of Thailand with this Thai Salmon dish.
Kao Tom Salmon - Thai rice congee with salmon is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kao Tom Salmon - Thai rice congee with salmon is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have kao tom salmon - thai rice congee with salmon using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kao Tom Salmon - Thai rice congee with salmon:
- Get 1 cup cooked jasmine rice (or any rice you prefer)
- Make ready 2 cup vegetable stock or water
- Get 2 tbsp soy sauce
- Make ready 1 tbsp fish sauce
- Get 1 pinch ground Pepper
- Get 1 piece salmon
- Take 1-2 Spring onions (finely slices)
- Make ready 2 eggs (optional)
- Prepare Crispy garlic
- Prepare 3-4 cloves garlic (crushed and finely chopped)
- Get 3 tbsp vegetable oil
Khao tom (Lao: ເຂົ້າຕົ້ມ; Thai: ข้าวต้ม, pronounced /kʰâ(ː)w tôm/; also spelled kao tom), or Khao tom mat (Thai: ข้าวต้มมัด, pronounced /kʰâ(ː)w tôm mát/) is a Southeast Asian dessert eaten by Laotian and Thai people, consisting of seasoned steamed sticky rice wrapped in banana leaves. The salmon is buttery and flakey, the sauce is simple, rich but sort of light at the same time and the peanuts and shredded coconut give the best bite of crunchy texture at the end when you're least expecting it. It has a touch of heat but is also creamy - and the cilantro lends a nice bright finish. Rich broiled salmon rests atop a lean vegetable-and-rice salad to make a beautifully balanced meal.
Instructions to make Kao Tom Salmon - Thai rice congee with salmon:
- Put stock or water in a saucepan, on medium heat.
- When the soup starting to boil add cooked rice and stir well.
- In the mean time. Fry salmon on a pan or grilled it in the oven. Once salmon cooked, break it into small chunks.
- Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
- Once rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
- Add eggs in for 2 min, then add salmon in. Dont stir too much as you don’t want to break your soft boiled eggs.
- Transfer your salmon rice congee with soft boiled egg into a bowl. Sprinkle with spring onions and ground pepper
- Enjoy 😉
Stir in the rice, cucumber, carrots, scallions, and cilantro. Oil a broiler pan or baking sheet. Sticky Rice Egg Cakes (Kao Niaow Ping Choup Kai). Stir Fried Clams with Belacan Chillie Paste. Sukuti Marinade and Masala (Marinade Used for Sukuti Preparations).
So that’s going to wrap this up for this special food kao tom salmon - thai rice congee with salmon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
