Flaky Pastry Pesto Chicken
Flaky Pastry Pesto Chicken

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, flaky pastry pesto chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flaky Pastry Pesto Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Flaky Pastry Pesto Chicken is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have flaky pastry pesto chicken using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Flaky Pastry Pesto Chicken:
  1. Make ready puff pastry
  2. Get skinless chicken breasts
  3. Prepare heaped tsp green pesto
  4. Make ready cherry tomatoes on the vine
  5. Prepare green beans
Steps to make Flaky Pastry Pesto Chicken:
  1. Preheat the oven to 220C
  2. Unroll the pastry, cut it in half lengthways, then cut each half widthways into 8 equal strips.
  3. Flatten the chicken breasts by pounding with you fists until the fat ends are the same thickness as the skinny ends.
  4. Place them in a roasting tray, season, spread over the pesto, then lay 4 overlapping strips of pastry over each breast, tucking them under the edges. Brush with a little olive oil.
  5. Lightly dress the tomato vines in olive oil, season and put into a second tray. place the chicken tray on the top shelf of the oven with the tomatoes below, and cook for 20 minutes, or until the pastry is golden and the chicken is cooked through.
  6. Meanwhile, line up the beans, trim off just the stalk ends, the cook in a pan of boiling salted water for 7 minutes, or until tender.
  7. Remove the chicken to a board with half of the tomatoes, squashing the rest in the tray and discarding the vines.
  8. Drain and toss in the beans, taste and season to perfection. Slice the chicken at an angle and serve on top of the beans, with the whole tomatoes

So that is going to wrap this up for this special food flaky pastry pesto chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!