Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes
Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pla hang tang mo. watermelon with sweet and salty salmon flakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes is something that I have loved my entire life. They’re fine and they look wonderful.

Use only salmon, squeezed all the water out. Break it all up on the baking tray. This video will show you how to make Salmon Flakes.

To get started with this recipe, we must prepare a few components. You can have pla hang tang mo. watermelon with sweet and salty salmon flakes using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes:
  1. Prepare 1/4 big watermelon
  2. Prepare 1 tin salmon
  3. Get 2 tsp sugar
  4. Take 1 tsp salt
  5. Get 1 pinch white pepper
  6. Prepare 2 shallots
  7. Take 3 tbsp vegetable oil
  8. Get Leftover cooked Jasmine rice

Sweet and salty and just the perfect shade of pink. All lollipops are made to order just for you! Please let us know if your order is for a wedding or special event ( and date of. The watermelon rind works so well absorbing spices and strong flavors in the sour curry.

Instructions to make Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes:
  1. From tin of salmon. Use only salmon, squeezed all the water out. Break it all up on the baking tray. Spread it all out evenly.
  2. Baked it in the oven for about 20-30 min. Take it out a few time and turn them over.
  3. Thin slices shallots and fry it on medium heat vegetable oil.
  4. Once it become golden brown turn the heat off. Drain the oil off and put crispy onion on the kitchen towel.
  5. On a low heat pan, add 1 tsp of shallot oil in and add the roasted salmon in. Quick stir
  6. Add some sugar, salt and pepper, crispy shallots.
  7. Cut up watermelon into small cubes. Prepare leftover rice. Plate up I put watermelon cube on a plate then crispy salmon shallots and add some Cooked Thai Jasmine rice. Decorate with my homegrown edible flowers. You can just put rice on one side, watermelon on the other side and top with crispy salmon.
  8. Just so refreshing and tasty 😋

The dense texture keeps the rind from falling apart during cooking. With mild flavor, the rind absorbs and tone down the sharp spices and flavor. Every bite of the watermelon rind is full of flavor. Here's how one father remembered finding his way to the United States - and a new life - fueled by a sweet family reunion and miến gà, a chicken glass noodle soup.. Zucchini with Salmon, Prawns and Sweet Potato StuffingKooking.

So that’s going to wrap this up for this special food pla hang tang mo. watermelon with sweet and salty salmon flakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!