Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai-spanish rice congee (chorizo and prawns rice soup). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The flavors in this Spanish chicken and rice are still the biggest draw for me. First, the chicken is covered in a simple spice rub that includes smoked paprika and a hint of cayenne pepper. Onions, green peppers, tomatoes, broth and rice go into the same pan with the browned chicken and Chorizo.
Thai-Spanish rice congee (Chorizo and prawns rice soup) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Thai-Spanish rice congee (Chorizo and prawns rice soup) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook thai-spanish rice congee (chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Get 1 cup cooked jasmine rice (or any rice you prefer)
- Take 2 cup vegetable stock or water
- Make ready 2 tbsp soy sauce
- Prepare 1 tbsp fish sauce
- Prepare 1 pinch ground Pepper
- Make ready 1-2 Spring onions (finely slices)
- Prepare A few stalk coriander
- Get 1 red chilli
- Prepare 1 cup small diced chorizo
- Take 1 cup prawns
- Get Crispy garlic
- Prepare 3-4 cloves garlic (crushed and finely chopped)
- Make ready 3-4 tbsp cooking oil
We opted for garlic powder for ease, but if you're looking for a more pronounced garlic flavor, you can absolutely sub in fresh garlic instead. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word கஞ்சி(Kañci; kanji). One-pan rice dishes cooked in the oven are a boon for the busy cook.
Instructions to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Put stock or water in a saucepan, on medium heat.
- When the soup starting to boil add cooked rice and stir well.
- Add prawns in and seasoning with fish sauce and soysauce
- While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out.
- Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
- Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper.
Add the rice and turn to coat in the oil then add the stock and tomatoes with their juice. Delicious, easy congee (rice porridge) makes a superb comfort food dish, whether for breakfast, lunch or dinner. This baked rice studded with chorizo, chickpeas, currants, and tomatoes is my heartier, adapted version of Claudia Roden's Baked Rice with Chickpeas and Currants from The Food of Spain. A whole head of garlic (called a partridge by Valencians) is baked in the middle of the rice, so everyone can. Easy Spanish rice recipe with chunks of chorizo sausage made in one pot.
So that’s going to wrap it up with this exceptional food thai-spanish rice congee (chorizo and prawns rice soup) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
