Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef waterfall thai salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Together the literal translation is Thai waterfall beef, or beef waterfall. But just like a hot dog, that were brought from Germany as dachshund sausages, and later called hot dogs in the United States, so there's also a legend and story that some believe is behind the name of Thai waterfall beef salad. Waterfall grilled beef salad is based on the famous waterfall beef dish in Thailand.
Beef Waterfall Thai Salad is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef Waterfall Thai Salad is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef waterfall thai salad using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Waterfall Thai Salad:
- Take 1 piece rump steak
- Make ready 1 tbsp cooking oil
- Take For salad
- Get 1 baby gem Lettuce (finely chopped)
- Prepare 3-5 - Shallots (finely slices)
- Take Half Cucumber, cut in half, deseed and cut in small chunk
- Get 1 carrot, grated
- Take 1 handful beansprout
- Make ready 1 handful cooked rice noodles
- Get 1 handful Coriander
- Prepare 3 Spring onion, finely chopped
- Prepare Sauce
- Prepare 2 cloves garlic, finely chopped
- Prepare 2 tsp Chilli flakes or finely chopped red chillies
- Get 1 Lime
- Make ready 1-2 tbsp - Fish sauce
- Make ready 1-2 tbsp - Palm sugar or brown sugar
- Get 1 tsp finely chopped coriander
- Make ready 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)
I'm probably completely biased, but I think that Asian salads are the best in the world. I love them because they are interesting and the dressings are so good. The chances of me ordering a salad at any restaurant other than an Asian one is almost zero. Topped with toasted rice powder for a bit of crunch.
Instructions to make Beef Waterfall Thai Salad:
- Put all ingredients of sauce into the bowl and mix well.
- Put 2 tbsp of the sauce onto rump steak and marinate the steak for about 10-15 min
- Mix all the salad ingredients together and leave a little bit of coriander and spring onion for garnish
- On a medium heat pan or griddle pan, put some cooking oil in and pan fry rump steak 8-10 min on each side for medium rare or 15 min on each side for well done. Take it out and rest for 5 min. Slice to thin stripes
- Place salad into the serving bowl or plate, add 6-8 slices of beef per serving. Put 2-3 tbsp of sauce on top. Garnish with coriander and spring onion.
Have you ever ordered this Thai Beef Salad in a restaurant? Tell me in the comments below! This grilled beef salad recipe isn't one that requires and extensive list of special Thai ingredients, but delivers the full power of Thai flavors. I feel like I've been openly lamenting the state of Thai food in the Triangle region of North Carolina a lot recently. I feel a little bad about that, but it's hard for me not.
So that’s going to wrap this up with this exceptional food beef waterfall thai salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
