Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, claypot rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hong Kong Clay Pot Rice bowl is made with Chinese sausage and cured pork belly. The rice bowl that needs only fifteen short minutes of cooking time before you're happily scarfing it down. Claypot rice is a dish that reminds me of my childhood as my family used to have it every other week.
Claypot rice is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Claypot rice is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook claypot rice using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Claypot rice:
- Take 100 g Jasmine rice
- Get 50 g Chinese sausage (là cháng) and/or Chinese bacon (là rou)
- Take 50 g Chinese greens (bái cài, jìe lán,…)
- Get 15 ml light soy sauce
- Prepare 10 ml fish sauce
- Get 5 ml dark soy sauce
- Prepare Scallion
- Take 5 g sugar
- Get Sesame oil
Beyond the greatness of the tender and moist chicken, the A perfectly cooked claypot rice has a great flavor of all the ingredients, with nicely crisped rice on the. Claypot chicken rice is popular in many Asian countries, for example: Hong Kong, Malaysia and Singapore, but I've always cheated with a rice cooker when making it at home. Celebrate #nationalday in style with our limited-edition Premium Abalone Claypot Rice launching tomorrow! The easy version of claypot rice.
Steps to make Claypot rice:
- Soak the rice in 225 ml water for 1h.
- Slice the sausages and/or bacon and divide the vegetables into smaller pieces if needed and arrange them on top of the rice.
- Cover, bring to boil then lower the heat and simmer for 10 minutes.
- Mix the sauce ingredients and add them evenly to the rice. - Cover again and simmer for another 5 minutes.
- Add chopped scallion and sesame oil to taste, then stir everything together.
No, it doesn't have that cracked rice at the bottom, but the flavour tastes just as good. Claypot rice (Chinese: 煲仔飯; pinyin: bāo zǐ fàn), sometimes translated as rice casserole, is a traditional dinner dish in Southern China and Southeast Asia, mainly Hong Kong. Traditionally, the cooking is done over a charcoal stove Due to the time-consuming method of preparation and slow-cooking in a claypot, customers might. Brown shredded ginger in oil, add Chicken, dark and light soy sauce and cook until Chicken is done. Over low heat, slowly heat a medium-sized claypot on the stove, taking care to do so gradually to prevent the pot from cracking.
So that’s going to wrap it up for this special food claypot rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
