Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate fudge. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate fudge is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chocolate fudge is something that I have loved my whole life. They are fine and they look wonderful.
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate fudge using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate fudge:
- Prepare 300 gm white chocolate
- Make ready 250 gm condensed milk
- Get 1 tbspn butter
- Get 2-3 drops green colour
- Prepare 3-4 drops paan essence
- Take 3-4 drops mango colour and essence
- Get 2 tbsp tutti frutti
- Get As needed dry rose petal for decoration
It has a dense, textured chewiness as you bite into it and it kind. Chocolate fudge is a delicious treat that is rich, sweet, and soft. It's typically made by heating sugar, butter, and milk, though there are many variations on this dessert. This is an Easy version of preparing chocolate fudge and not the traditional old fashioned method.
Instructions to make Chocolate fudge:
- Cut the butter paper and place in the tin
- Divide white chocolate, condensed milk and butter in 2 bowls (ie. 150gm 150gm chocolate in 2bowls and add 125gm each condensed milk and 1/2 tbspn each of butter) always chop chocolates while making fudge whether you are using double boiling method or microwave
- Using double boiling method melt 1 bowl ingredient at a time
- Add mango colour, essence and tutti frutti mix well and spread in tin
- Another batch of melted chocolate add paan essence and green colour mix well spread in tin decorate with dry rose petal dab it then refrigerate for 4hrs demould it and cut into desired shape..
- 8days is the shelf life of this fudge.. njoy..
This Easy Chocolate Fudge Recipe is made with just a few ingredients and it comes out perfectly every single time! This easy chocolate fudge version is hands down one of my favorite things to make! Our easy chocolate fudge is a snap to make. Just melt chocolate with condensed milk and a little butter then chill and serve. Super Easy Chocolate Fudge With Variations.
So that’s going to wrap this up for this exceptional food chocolate fudge recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
