Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, all american meatloaf by kay morgan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Meat Loaf Cookbook: A Meatloaf Cookbook Filled with Delicious Meat Loaf Recipes. Scoff you may, but this compilation of recipes betokens the back-to-basics food revolution, which updates down-home American cooking with rediscovered ingredients as well as techniques borrowed from many countries. While staying the weekend in a hotel for Dominatrix party in Amsterdam, @stephane_roy and me used the hotel restaurant for a small improvised shoot.
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To begin with this particular recipe, we have to prepare a few components. You can cook all american meatloaf by kay morgan using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make All American Meatloaf by Kay Morgan:
- Take meatloaf
- Make ready 2 lb ground beef
- Get 3/4 cup uncooked oats
- Make ready 1 large onion cut in cubes
- Prepare 1/4 cup milk
- Get 1 tsp horseradish
- Take 1/4 tsp pepper
- Prepare 2 eggs
- Take 1/2 cup katchup
- Get 2 tsp salt
- Prepare the sauce
- Make ready 1/2 cup katchup
- Take 3 tbsp brown sugar
- Take 1 tsp horseradish
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Instructions to make All American Meatloaf by Kay Morgan:
- pre-heat oven to375
- for meatloaf: combine meat and oats in a bowl and set asid. Put onion, milk, horseradish, katchup, eggs, salt, and pepper and blend till smooth.
- pour in the contents of the blender into the meat and oat mix and stir till you have it mixed in.
- make into 2 loafs and place into a greased pan
- the sauce:
- mix katchup horseradish and brown sugar in a bowl.
- spread 2/3 of the sauce on top of the meatloaf
- bake uncovered at 375 for 45 min
- take out meatloaf and spread remaining sauce on meatloaf and return it back to the oven. let it cook for 10 more min.
- after it is done let it set for 5 to 10 minutes then serve
Meatloaf became a staple of many Americans' diets during the Depression, because it helped home cooks extend precious protein farther than it might otherwise go, so that more people could be fed with less meat. By then meat grinders were common and meat grinding less difficult, two developments. In this video, you'll see how to make a classic meatloaf recipe. You'll also meet Steve Johnson, a Nashville native, who grew up learning to cook from It was all in the family for Steve. Along the way, he picked up a few lessons about living right, along with the secret to his mother's meatloaf recipe.
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