Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, 16:48 - thai green curry vegan style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
16:48 - Thai green curry vegan style is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. 16:48 - Thai green curry vegan style is something which I have loved my whole life. They’re nice and they look fantastic.
This Thai Green Curry could not have been easier to make. I started with some vegan thai green curry paste to keep it easy, natural and vegan. It's a deliciously mild curry paste, so I added a heat option in the recipe.
To begin with this particular recipe, we must prepare a few components. You can have 16:48 - thai green curry vegan style using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 16:48 - Thai green curry vegan style:
- Prepare For the paste
- Make ready 1 garlic clove
- Make ready 1 thumb sized turmeric root
- Get 1 tsp salt
- Prepare 1 tsp shrimp paste (leave out if vegan)
- Take 2 Thai green chillies (or more if you like it hot)
- Get 2 inch (5 cm) piece of galangal or ginger
- Get 2 sticks lemongrass, outer tough leaves removed
- Take 2 kaffir lime leaves
- Prepare 4 spring onions
- Get For the sauce
- Get 1 onion peeled and chopped
- Prepare 4 tbsps coconut milk from a 14oz (400ml) can
- Get For the sauce
- Get 1 tsp oil - cold-pressed rapeseed with lemongrass, ginger and chilli
- Make ready 2 medium onions, peeled and finely chopped
- Take 1 medium sweet potato, peeled and cubed
- Take 1/2 aubergine, cubed
- Prepare remainder of the can of coconut milk
- Prepare 4 kaffir lime leaves
- Take 40 g cashew nuts
- Take 1/2 (1 bunch) coriander
- Take juice of 1/2 lime
- Make ready To serve
- Get Jasmine rice
So, it's better to make curry paste yourself (I think miso can replce shrimp paste). This vegan Thai green curry is rich and creamy and packed with fresh veggies. It's simple enough for weeknight dinners and just as good as a restaurant! We once took a holiday where the only vegan thing available to eat was vegan Thai green curry.
Steps to make 16:48 - Thai green curry vegan style:
- Roughly chop all the ingredients for the paste and place in a pestle and mortar and bash away. Add 4 tablespoons of the coconut milk and continue to grind until you have a paste. If pounding isn't your thing, place in a food processor and blend.
- To make the sauce, heat the oil in a large pan and saute the onions for 3-4 minutes until soft.
- Add the sweet potato and aubergine chunks and cook for a further 5 minutes until they start to soften.
- Add the paste and continue to cook for 5 minutes.
- Add the lime leaves and the coconut milk and cook for a further 10-15 minutes until the vegetables are soft.
- Roughly chop the cashew nuts and coriander and add to the sauce with a squeeze of lime.
- Serve with jasmine rice.
This Green Thai Curry is a great dish to rustle out on weeknights - so much better than a takeout! Make it from a store bought curry paste or with homemade paste, either-ways your green curry is going to be fabulous with steamed rice. THAI GREEN CURRY RECIPE For this curry I used broccoli, green beans, peppers and carrots. You may use zucchini, asparagus or any other veggies that you like. I prefer crunchy vegetables in my Thai green curry.
So that’s going to wrap it up with this special food 16:48 - thai green curry vegan style recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
