Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, teriyaki glazed salmon donburi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Teriyaki Glazed Salmon Donburi is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Teriyaki Glazed Salmon Donburi is something that I have loved my entire life.
Quick and easy teriyaki salmon recipe. Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce. Over here, salmon fillets are pan-grilled until nicely browned but the meat is still tender and juicy.
To get started with this particular recipe, we must prepare a few components. You can have teriyaki glazed salmon donburi using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Glazed Salmon Donburi:
- Make ready 125-250 g precooked sticky jasmine rice, (depends on appetite),
- Make ready 1 fillet of salmon, skin left on,
- Take 1 small-medium carrot grated,
- Take 20 g precooked baby broad beans, left to cool,
- Get 2 spring onions, chopped,
- Make ready 1.5 tsp Teriyaki sauce, (I used 'Lee Kum Lee' brand),
- Make ready Half a red chilli, sliced finely, seeds removed,
- Make ready 1/2 tbsp light soy sauce,
- Take 1 small pinch of salt
- Prepare Coconut oil spray
- Take To garnish:
- Prepare Nigella seeds
This recipe is for the fresh salmon version-but I'll include my cheaters versionusing frozen filets-for those nights you want salmon-but don't have much time. The I recreated this from a dinner I had at Perkins one night. It's a lemon peppered filet that is then glazed with teriyaki sauce (so yummy!!!) This Teriyaki salmon recipe is a winner! It is the simplest way to make an easy and delicious salmon recipe.
Instructions to make Teriyaki Glazed Salmon Donburi:
- Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes.
- Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes.
- When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion.
- Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!
A flaky, juicy and delicious teriyaki glazed. Our popular teriyaki salmon recipe is one of our reader favorites. You should come see our kitchen. Actually, maybe you shouldn't because we'd probably kidnap you to hover over the sink and. A sweet and savory teriyaki glaze is a perfect companion for seared salmon in this easy and healthy meal.
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