Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, barfi / milk powder fudge / kashata ya maziwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Barfi / milk powder fudge / Kashata ya maziwa is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Barfi / milk powder fudge / Kashata ya maziwa is something which I’ve loved my whole life. They’re nice and they look fantastic.
Milk powder burfi is served during Rakhi, Deepavali and Ganesh Shaturthi. Labania is mainly served during the two Eids. Labania cut into pieces Labania za Maziwa.
To begin with this particular recipe, we must prepare a few ingredients. You can have barfi / milk powder fudge / kashata ya maziwa using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Barfi / milk powder fudge / Kashata ya maziwa:
- Get 2 cups milk powder
- Get 1 cup sugar
- Take 1 teaspoon vanilla essence
- Make ready Half cup of water
- Make ready 1.5 tablespoons ghee/ margarine /butter/ shortening
- Prepare 1 teaspoon vanilla essence
- Make ready 1 tablespoon dry fruits
In half a cup of water, dissolve the milk powder then pour it into the warm milk. Add in the plain yogurt and mix thoroughly To maintain heat, pour the contents into a thermos and let it six for eight hours until it curdles. Pinch out small balls, roll them out and place the shredded cheese at the Centre. Fold in sides and form a ball.
Steps to make Barfi / milk powder fudge / Kashata ya maziwa:
- Grease your tin of choice using oil.
- In a cooking pot on medium heat, stir the sugar and water until it dissolves. Let it boil and thicken until its sticky. Test stickiness by rubing the syrup in between your index and thumb finger. Ensure it forms a continuous string.
- Add in the tablespoons of ghee and stir in well.
- Still in medium heat, Pour in the milk powder and stir continuously until its even and smooth for about three minutes
- Add in the dry fruits and vanilla essence and mix in.
- Pour the contents into the tin prepared in part 1. Let it sit for about an hour until its cool solid.
- Cut into desired sizes and enjoy.
This burfi is a special sweet for Diwali. Diwali is a festival of lights. This sweet is made with simple ingredients like milk powder, double cream, sugar, ghee and cardamom powder. Try this delicious sweet for this Diwali and enjoy with family and friends. Teleka maziwa pamoja na condensed milk siagi na sukari kwa moto mdogo mdogo koroga usiachie mkono.
So that’s going to wrap it up for this exceptional food barfi / milk powder fudge / kashata ya maziwa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
