Breakfast Veggie Stir Fry on Toast
Breakfast Veggie Stir Fry on Toast

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, breakfast veggie stir fry on toast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This cheese toast recipe is very quick to make, with simple ingredients off your pantry that you can serve for either breakfast or as an appetiser for. All Reviews for Veggie Stir-Fry with Potatoes. Veggie Stir-Fry with Potatoes. this link is to an external site that may or may not meet accessibility guidelines.

Breakfast Veggie Stir Fry on Toast is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Breakfast Veggie Stir Fry on Toast is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook breakfast veggie stir fry on toast using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Breakfast Veggie Stir Fry on Toast:
  1. Get 1/4 cup red onion, chopped
  2. Make ready 1 red bell pepper, chopped
  3. Make ready 1 cup asparagus, chopped
  4. Prepare 6 portobello mushrooms, sliced
  5. Take 2 tbsp soy sauce
  6. Make ready 1 tbsp oyster sauce
  7. Take 1 tbsp teriyaki sauce
  8. Get 1 tbsp dijon mustard
  9. Make ready 1/2 tsp prepared horseradish
  10. Take 1/2 tsp black pepper
  11. Take 1 slice multigrain bread
  12. Get 1 small sprinkle of shredded mozerella cheese
  13. Make ready 1 hard-boiled egg

Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will recognize immediately the ineffable taste that you are. Basically, a good vegetarian stir-fry is the weeknight dinner of your dreams.

Instructions to make Breakfast Veggie Stir Fry on Toast:
  1. In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Saute until veggies are tender.
  2. Toast bread slice and spoon sautéed veggies over top. Sprinkle with shredded mozerella cheese to melt. (can pop it in the microwave for 10 to 15 seconds as well)
  3. Top the veggies and cheese with a sliced hard-boiled egg. Season egg with salt & pepper or whichever seasonings you prefer.

Vegetable Noodle Stir-Fry with Orange This healthy stir-fry from Vegetarian Gastronomy uses cauliflower rice to pack in maximum veggie goodness, while slashing calories at the same time. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Feel free to swap in veg you need to use up quickly. Toss the ingredients from the centre to the side of the wok using a wooden spatula. Serve the stir-fried vegetables over rice and enjoy!

So that’s going to wrap this up for this special food breakfast veggie stir fry on toast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!