Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mango fudge. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango Fudge is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mango Fudge is something which I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have mango fudge using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Fudge:
- Prepare 2 cup Mango Pulp
- Make ready 125 gm Mawa
- Take 1/2 cup Condensed Milk
- Make ready 1/4 cup Milk Powder
- Prepare 1/4 tsp Cardamom Powder
- Make ready handful mix dry fruit(Sliced Almonds and Pistachios)
- Prepare pinch saffron Strands
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Steps to make Mango Fudge:
- Heat up the pan on low flame and add mango pulp to it. Crumble the mawa with hands and add to the pulp. Mix well and cook for 3 to 4 mins till it thickens. Keep stirring continuously so that it doesn't stick to the bottom.
- Add condensed milk and mix well. Gradually add milk powder and mix well. Make sure no lumps are formed. Stirring continuously cook till it thickens and starts leaving the sides of the pan.
- Add cardamom powder, some sliced almonds and pistachios. Mix well and switch off the flame.
- Grease the plate with ghee and transfer the mixture to it. Evenly spread the mixture and level the mixture with the help of a spatula. Evenly spread sliced almonds and pistachios on all over the mixture. Also sprinkle few strands of saffron. Let it set for 2 to 3 hrs.
- Delicious, smooth and melt in mouth, gooey Mango Fudge is ready to serve. Mango Fudge can be stored in an refrigerator for a week and outside for 2 to 3 days.
This Mango Cake is another delightful recipe to add to your mango collection. A soft and fluffy eggless cake with the irresistible flavour of mangoes, combined with the rich milky taste of condensed. Mango and ginger Mojito Recipe in Hindi - आम और अदरक Mojito Recipe in Hindi. Cooking Indian Vegetarian food, Village food. THE GREATEST • Baguette bags have been on trend since last season, and it's obvious they'll continue to be.
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