Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, besan fudge/burfi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Besan Fudge/burfi is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Besan Fudge/burfi is something which I have loved my entire life.
Get ready to amaze your family, friends, everyone you know (including yourself!) with some homemade besan burfi using this surprisingly simple recipe! I am sharing the easiest and fastest way to make besan burfi! This chickpea fudge sets in minutes!
To get started with this particular recipe, we have to first prepare a few components. You can have besan fudge/burfi using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Besan Fudge/burfi:
- Prepare 1 cup besan/chickpea flour
- Prepare 3/4 cup sweetned condensed milk
- Get 3-4 tbsp powdered sugar
- Take 4 tbsp ghee melted
- Make ready 1 tsp cardamom powder
- Get Almonds and pistachio for garnish
In India, burfi is the term used for a sweet fudge and it can be made with anything from lentils to nuts, fruits and in this case from besan. The ingredient list for making besan burfi is small (ghee, sugar and cardamom) but as it is most Indian sweets, it takes some skills to get it right. Place ghee in a wok over low heat. Heat ghee in a large deep, thick bottomed kadai/saucepan and once it has melted, add the besan/chickpea flour along with the semolina/suji.
Steps to make Besan Fudge/burfi:
- Heat ghee in a heavy bottomed pan and add the besan and mix.
- Keep on stirring and roast for 10 minutes on a low flame till nice aroma comes out of.it.
- Keep stirring for a couple of minutes or until it forms a thick mixture.
- Turn off the flame and let it cool down.
- When it is still warm add the powdered sugar and knead until soft and combined.
- Transfer the mixture into a greased tray and garnish with chopped almonds and pistachios.
- Cut into desired shapes and store in an airtight container.
Besan barfi is a very common sweet in India, especially during winter. It is usually garnished with sliced or chopped almonds and pistachios. In this recipe I will show you foolproof recipe of making besan barfi/gram flour fudge step by step with photos. This buttery melt-in-your-mouth fudge-like treat with pistachio nuts and mysterious cardamom undertones is truly bewitching! While a very popular sweet treat in India and Pakistan, it's virtually unknown here in the U.
So that is going to wrap this up with this exceptional food besan fudge/burfi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
