Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quick and easy red lentil soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. How to make red lentil soup.
Quick and easy red lentil soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Quick and easy red lentil soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick and easy red lentil soup:
- Prepare 1 1/4 l home-made ham stock
- Get 1 carrot, diced small
- Prepare 1 stick celery, chopped small
- Make ready 1 onion, chopped small
- Take 175 g red lentils
- Get 1 ham stock cube
- Prepare A few small bits of ham, if you have any spare (optional)
- Prepare Ground black pepper
The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some leftover crushed tomatoes, and I had zero desire to head to the grocery store. A quick glimpse into my pantry confirmed that I had onions. All of this makes this recipe for curried red lentil soup from scratch quick and easy to make. They don't hold their shape well and turn mushy when used in recipes.
Steps to make Quick and easy red lentil soup:
- Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
- Reduce to a simmer and cook for 20 minutes, stirring occasionally.
- Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
- Serve piping hot with granary bread, crusty rolls or whatever you fancy!
Used in Indian and Middle Eastern recipes, they are perfect for curries and soups or even creamed lentil dishes and dips. A super-simple and quick, yet oh-so-flavorful red lentil soup recipe! Healthy, quick to prepare, and This soup is without a doubt one of my favorite impromptu meals to make because it is so easy to Today I decided to go vegetarian and just make the soup sans-meat, but did add in some delicious. This red lentil soup recipe is both vegan and gluten-free! While it's pretty easy to put this red lentil soup together, the flavor is anything but simple.
So that is going to wrap this up with this exceptional food quick and easy red lentil soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
