Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salmon patties. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salmon Patties is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Salmon Patties is something that I’ve loved my entire life.
Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either. You need to make these Salmon Patties from Delish.com.
To begin with this particular recipe, we must first prepare a few components. You can cook salmon patties using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Patties:
- Take 14 3/4 oz salmon
- Make ready 1 small onion
- Prepare 1 egg
- Make ready 1/2 cup bread crumbs
- Take 2 tsp hot sauce
- Take 1/4 tsp black pepper
- Take 1/3 cup cheddar cheese
- Make ready 2 tbsp fresh parsley
- Get 2 tbsp green onion
- Take 2 tbsp bread flour
- Take 1/4 cup butter
- Prepare 1/4 cup oil
- Make ready 2 tbsp mayo
- Get 2 tbsp siracha
- Take 2 tbsp horseradish sauce
I've made them with fresh salmon, but you could also use canned salmon. Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine. So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of. These Salmon Patties made from wild caught canned red salmon are an absolute dinner time favorite in our house and are the best I've ever tasted.
Steps to make Salmon Patties:
- Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well. Shape into four patties. Dust lightly with flour. Chill for 20 minutes.
- In a large skillet heat butter and olive oil over medium high heat. Cook the patties until browned on both sides, about 10 minutes. Drain briefly on paper towels before serving
- While the patties are cooking. Mix the siracha,mayo,horseradish. Serve on the side of the patties
These Salmon Patties are made with just a handful of ingredients and are such a delicious dinner idea! An easy salmon patty recipe that makes crunchy, yet tender and juicy salmon patties. Salmon Patties are crazy easy to make, and require little effort, making them perfect for busy weeknights. Mix ingredients, form patties with your hands, then fry them up on the stove. Salmon patties are really easy to make.
So that is going to wrap it up with this special food salmon patties recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
