Peanut Butter Fudge
Peanut Butter Fudge

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, peanut butter fudge. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge. A creamy homemade peanut butter fudge recipe! Today's candy recipe is made on the stovetop with just a handful of ingredients.

Peanut Butter Fudge is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Peanut Butter Fudge is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have peanut butter fudge using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Fudge:
  1. Get 1-1/4 cup salted butter
  2. Take 1-1/4 cup creamy peanut butter
  3. Prepare 1-1/2 teaspoon vanilla extract
  4. Take 4-1/2 cups powdered sugar

I love peanut butter fudge because it is infinitely easier than chocolate fudge and, well, it's peanut butter fudge. No candy thermometers or intensive stirring required. Make chocolate peanut butter fudge by drizzling melted chocolate over the top, or sprinkling chocolate chips on top right after smoothing out the fudge in the pan and gently pressing them in. It's naturally vegan, gluten-free, grain-free, and dairy-free (with a paleo option).

Steps to make Peanut Butter Fudge:
  1. Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.
  2. Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat.
  3. Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.
  4. Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month.

Already cut up fudge can go right into the container and into the freezer. If your fudge is not cut up yet, wrap with. Setting a fudge can be tricky, but with my signature easy homemade peanut butter fudge recipe. Keto peanut butter fudge made with cream cheese has a smooth creamy texture. It's one of the So give this keto peanut butter fudge a try and see for yourself.

So that’s going to wrap this up for this special food peanut butter fudge recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!