Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗
Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mom's braised marinade chicken😙🐥🍅🌶🍝🥗. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗 is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗 is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have mom's braised marinade chicken😙🐥🍅🌶🍝🥗 using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗:
  1. Make ready 1 kg chicken, cut into smaller pieces, debone on the drum
  2. Take 2 lemons juice
  3. Prepare 1 tbs Chinese Shaoxing Cooking wine/Chinese sweet Rice Wine
  4. Get 2 cubes Chicken stock,dissolved in 1cup of water from the kettle
  5. Get 2 tbs ABC Indonesian Sweet Soy Sauce
  6. Get 2 tbs Hoisin sauce
  7. Prepare 1/2 cup NZ Tomato Ketchup
  8. Take 3 fresh green chili, deseeded, cut 1 inch
  9. Get 5 garlic cloves, minced
  10. Make ready 1/2 tbs ginger paste
  11. Prepare 2 tsp Sesame oil
  12. Make ready 3 pink potatoes, peeled then diced small cubed
  13. Make ready 1 carrot diced into small cubed
  14. Make ready SIDE DISH:
  15. Take Fried the raw prawn chip in hot oil or
  16. Get buy 1 bag Kerupuk chips from Asian Take-away restaurants
  17. Make ready 2 tbs Mediterranean dressings for the raw salad
  18. Take 1 bag mixed raw salad (of your choice)
  19. Take 1/2 Cucumber sliced
  20. Take 2 cups (ratio 1: 3 x water)of Jasmine Rice cook in Rice Cooker

Sear the chicken until both sides are golden brown. Remove the chicken and set aside with the crispy bacon. For many years now I have been perfecting my chicken marinade recipe and it's finally exactly what I want. I love this easy chicken marinade recipe because it quickly transforms an ordinary chicken breast (or any other cut of chicken) into something extraordinarily delicious - just in time for dinner.

Instructions to make Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗:
  1. Pre-heat the oven to 200C /400F. Prepare a deep large ovenproof baking dish: spray with Olive oil. In a large bowl put the chicken pieces, spread the lemon juice and marinade for 10'. In a small bowl add 2 Tbs ABC Sweet Soy Sauce, Hoisin sauce, Tomato Ketchup, ginger, garlic, 1 cup chicken stock, fresh green chilies and 2 tsp Sesame oil and mix. Then pour the sauce mixture over the chicken and mix all over to coat well. Marinade again for 15', do not marinade for longer than 1 hour.
  2. In a small pot put 3 cups water and pinch salt, add the potatoes, boiled 15' then add the carrots and continue to boil for further 4'. Slightly tender then turn off the heat, remove and set aside. In a small bowl put the raw salad, put pinch of salt and 2 tbs mediterranean dressing and toss. For garnish: Sliced cucumber
  3. On the ovenproof baking dish put the par-boiled potatoes & carrots spread on the base dish, then on top put the Chicken pieces & the marinade juice, then on top sprinkle salt n grinded black pepper. Cover with foil and bake 20'-30' turning over for one time the chicken.
  4. The chicken starting to get tender and golden brown colour on top, then remove from the oven. Let it rest for 10'. Then transfer them to a serving deep dish. 😙To serve over a Steamed Rice with a side dish of raw salad, crunchy Kerupuk Chips, sliced cucumber and a cup of Jasmine tea.🍜🥗🥂🍵☕

Well, a happy kid makes a happy mom. 🙂 Braised Korean Chicken in Soy Ginger Lemon Sauce. The recipe originally called for a whole free range chicken, to be braised with dried mushrooms in a soy-sauce-based savory sauce. The chicken becomes flavorful and tender, but the mushrooms are the real highlight. Remove chicken (reserving marinade) and pat dry with paper towels. Heat oil in a large Dutch oven over medium.

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