Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, raw chocolate fudge balls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The original raw chocolate balls, fudge babies had no added sugar, no oil or heavy cream, and they tasted like pure chocolate bliss. This raw chocolate fudge balls recipe make a great snack for the whole family. They are full of fiber and nutrients and are tasty, healthy and satisfying.
Raw Chocolate Fudge Balls is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Raw Chocolate Fudge Balls is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have raw chocolate fudge balls using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raw Chocolate Fudge Balls:
- Prepare 1 cup seedless dates
- Get 2 Tbsp Dark Cocoa Powder
- Make ready 1/8 tsp salt
- Take 1 Tbsp grated coconut
- Make ready 1 Tbsp choco chips
Frozen Recipe Twist: Make a few servings of this recipe and roll them into balls. Then freeze and eat right out of the freezer. These raw chocolate fudge balls are a nut-free, low-fat snack filled with gooey chocolate flavor. These gluten-free, dairy-free balls of fudge goodness are simple to make and are a lunchbox-friendly snack.
Instructions to make Raw Chocolate Fudge Balls:
- Use seedless dates or if seed then cut and extract the seeds.
- Put the seedless dates, dark cocoa powder, chocolate chips and salt in the blender and blend smooth
- Refrigerate for 1 hour and make balls
- Make balls and smear with grated coconut.
- Keep in air tight container for a week or eat it as soon as you have made.
Arrange them on a baking sheet lined with parchment paper, then place in the freezer to set for at least an hour before serving. Store the balls in a sealed container in the fridge or in the freezer. The thing that I love about these fudge balls is that they're so quick and easy to make and it's not loaded with artificial or unnatural ingredients like other convenient sweets are. These chocolate-y fudge balls are so good, no one will be able to stop at just one. Inspired by the Brazilian treat brigadeiros, we combined sweetened condensed milk with warm cinnamon and semi-sweet chocolate for an incredibly easy fudge treat—no candy thermometer required.
So that is going to wrap it up with this special food raw chocolate fudge balls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
