Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, thai ground toasted rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai sticky rice (also sold as "sweet" and "glutinous" rice) can be found online and at Asian markets; other varieties of sticky short-grain rice, such as sushi and risotto rice, will not work as a substitute here. Toasted-rice powder can be stored in an airtight container at room. Toasted rice lends a nutty flavor to many Thai salads.
Thai ground toasted rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Thai ground toasted rice is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have thai ground toasted rice using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai ground toasted rice:
- Prepare 2 cups Jasmine rice
- Take 1 lemongrass, thin slices (optional)
- Prepare 2-3 kaffir lime leaves, thin slices (optional)
I like the mixture of rough ground and powder to. Toasted sticky rice powder, known in Thai as khao khua (ข้าวคั่ว), is simply dry roasted sticky rice, that's then pounded or ground into a powder. It's used in a variety of Thai Isaan (northeastern dishes) like minced meat laab salad and an herb filled vegetable soup called gaeng om. Toasted Rice Powder is an essential ingredient in Thai Minced Chicken or Pork Salad (laab gai or laab moo) and is used to thicken dipping sauces like jaew.
Steps to make Thai ground toasted rice:
- Roast jasmine rice in a pan or wok keep stirring them on medium low heat until rice start to change colour and become golden brown then add some lemongrass and kaffir lime in and continue stirring them until the lemongrass and kaffir lime leaves started to dry out. At this point you will have a really fragrant and aromatic smell. Leave them to cool down for a few min.
- Pound them about 3-4 tbsp at time in pestle and mortar or you can use electric blender if prefer. Pound them until they become fine powder.
- Keep them in a jar with tightlid on.
When Frank and I lived in Bangkok, we bought toasted. Thai Spicy Ground Chicken and Toasted Rice, 'Larb Gai'. Drain then add to cooked ground chicken before you add the other ingredients. The usual way to eat this is to get a small ball of sticky rice in the fingers and use it to pick up a little lawb, then eat it with the raw veggies. Thai fried rice is a very typical street food dish in Thailand and you'll find it at any restaurant you go to.
So that is going to wrap it up for this special food thai ground toasted rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
