Nasi Kuning (Yellow turmeric rice)
Nasi Kuning (Yellow turmeric rice)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nasi kuning (yellow turmeric rice). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Nasi Kuning (Yellow turmeric rice) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Nasi Kuning (Yellow turmeric rice) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Let Me Teach You How To Make Indonesian Yellow Rice. The recipe is very simple and easy - rice, lemongrass, garlic, turmeric, and coconut milk and all these are matched together into a fusion of flavours. For preparing Nasi Kuning, I use my rice cooker because it's easy and I don't have to be around in the kitchen and keep an eye on it.

To get started with this particular recipe, we must first prepare a few components. You can cook nasi kuning (yellow turmeric rice) using 35 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Nasi Kuning (Yellow turmeric rice):
  1. Prepare Turmeric Rice
  2. Prepare 2 3/4 cups Jasmine rice
  3. Prepare 2 1/2 cups water
  4. Make ready 2 cups coconut milk
  5. Take 1 tbs turmeric powder
  6. Make ready 1 tbs salt
  7. Make ready 1 stalk lemongrass
  8. Make ready 2 bay leaves
  9. Take Egg Balado
  10. Prepare 6 eggs (hard boiled)
  11. Get 6 cloves garlic
  12. Take 1 medium red onion
  13. Get 1 big tomato
  14. Make ready 7 pcs red chilli
  15. Prepare Salt & pepper
  16. Get Oil to sauté
  17. Take Traditional Fried Chicken
  18. Take 1 whole chicken
  19. Prepare 2 tbs coriander powder
  20. Make ready 100 g grated coconut
  21. Prepare 6 cloves garlic
  22. Take 2 cm ground turmeric
  23. Get 4 cm ground ginger
  24. Prepare to taste Salt
  25. Make ready 1 cup water
  26. Get Oil to fry
  27. Get Veg Bihoon
  28. Take 250 g bihoon
  29. Prepare 100 g shredded cabbage
  30. Make ready 2 medium carrots (shredded)
  31. Make ready 1 medium red onion
  32. Get 4 cloves garlic
  33. Prepare 4 tbs oyster sauce
  34. Make ready 2 tbs sweet soya sauce
  35. Take Salt & pepper

Easy Nasi Kuning (Yellow Rice) Recipe. Learn how to cook this indonesian rice dish cooked with coconut milk and turmeric. Indonesian yellow rice is usually eaten during special events, served with Rendang and Ayam masak merah. Recipe for Nasi Kuning. ½ pounds Rice (washed thoroughly, until water runs clear).

Instructions to make Nasi Kuning (Yellow turmeric rice):
  1. Clean the rice and add the water to cook, along with all ingredients
  2. Cook the rice at low heat, until the rice is cooked, it takes approximately 20mins to cook. You may want to stir the rice a bit when the water starts to shimmer
  3. Keep the lid closed after you turn off the heat and keep it to let the rice fully cooked
  4. Meanwhile, prepare the chicken, clean and cut into 10-12 pieces
  5. Grind all the ingredients for the chicken except the water
  6. Place the chicken in a pot, add the grinded ingredients and add 1 cup of water. Boil the chicken until the water is over then set aside
  7. Prepare the egg balado: after boiling the egg, remove the shell and let the egg cool down
  8. Grind all the ingredients until it forms a paste
  9. On a frying pan, add little oil approx. 50ml to sauté the paste, add 50ml of water and cook until it changes colour
  10. Once the sauce colour turns darker, add the egg and let it cooked until there is no more water and the paste becomes thick
  11. Remove the egg from the pan and set aside
  12. Next repare the ingredients for the Veg. Bihoon
  13. Sauté the garlic and onion on a pot over medium heat, let the onion become soften
  14. Add the shredded cabbage and cook until it changes colour, then add the shredded carrots and mix well
  15. Add the bihoon with some water to keep the bihoon hydrated
  16. Add the oyster sauce, sweet soya sauce,salt and pepper. Get the taste that you desire
  17. Cook until everything is mixed well, approximately 15 minutes then remove from the heat and set aside
  18. Now it's time to fry the chicken, fry them until golden brown, get the crumbs from the chicken seasonings as well
  19. Lastly, arrange all the items on a plate, you can cut the egg into half and serve all together. Enjoy!

Water; ¾ tsp Turmeric Kuning, also Anglicized as yellow rice or turmeric rice, is a Filipino rice dish cooked with turmeric, lemongrass, salt, bay leaves, and other spices to taste. It originates from the island of Mindanao and is a staple food among the Maranao people of Lanao del Sur. It is related to the Indonesian nasi kuning of neighboring Sulawesi, but it does not use coconut milk. Nasi kuning - Sinigapuna - Sinangag - Paelya - Filipino cuisine - Turmeric - Cymbopogon - Salt - Bay leaf - Mindanao - Maranao people - Lanao del Sur - Indonesian cuisine - Sulawesi - Coconut milk - Maranao language - Philippine languages - Palapa (condiment) - Philippines - Main course - Kiampong - Yellow rice Nasi kuning is yellow rice. It is often eaten in Indonesia during festivals; anniversaries, weddings, birthdays or a holy party of any kind.

So that is going to wrap this up with this special food nasi kuning (yellow turmeric rice) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!