Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's easy salmon spread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Easy Salmon Spread is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mike's Easy Salmon Spread is something that I have loved my entire life. They are fine and they look fantastic.
Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Great recipe for Mike's Easy Salmon Spread. I only had natural filets but I did have a microwave and some liquid smoke on hand.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's easy salmon spread using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Easy Salmon Spread:
- Prepare Salmon Cheese Dip
- Make ready 2 packages Philadelphia Cream Cheese
- Take 1 6 or 8 oz Salmon Filet [or more]
- Prepare 1/2 cup Purple Onions [fine minced]
- Prepare 3 tbsp Green Onions [chopped-packed]
- Prepare 2 tsp Dried Parsley [or 1 tbsp packed fresh]
- Make ready 1/2 tsp Each: Old Bay - Garlic Powder - White Or Black Pepper - Dill
- Get 1 tbsp Horseradish [optional - but you can add more]
- Prepare Optional Additions
- Prepare 4 Drops Liquid Smoke [not the raw extract]
- Get 1/2 tsp Lemon Juice
- Take 2 dash Worcestershire Sauce
- Make ready 3 dash Hot Sauce
- Get 1 Sour Cream Or Mayonnaise [to thin]
In a bowl, combine the cream cheese, onion, lemon juice, horseradish and mustard. Serve with crackers or as a sandwich spread. A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon.
Instructions to make Mike's Easy Salmon Spread:
- You can microwave your salmon filets for 2 to 3 minutes covered, bake at 350° for 15 minutes per pound, poach for 5 minutes or purchase already prepared salmon. Smoked, natural or - even canned - in a pinch. Your choice!
- Heat cream cheese in a medium sized bowl and microwave for 60 seconds. Mix in chopped or flaked salmon. Add all other ingredients. Mix well but not too fevered. Unless, you want a creamier texture!
- Chill for at least an hour. Know that you can easily mold your salmon cheese dip into any shape you'd like. Just use cling wrap or equivalent and chill. Serve with baguette chips, crackers, celery or carrots sticks. Most any type veggie will work. When spread is chilled, consider Melba Toast, or others alike, as cracker options since they hold up well to this spreads heavy weight and thickness.
- If you're looking for a super low carbohydrate cracker option, try these deliciously unique cheese chips. There's less than 1 gram carbs per 6 large chips. You can find them at Walmart in the chilled cheeses section.
- Enjoy!
You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving. Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. This Smoked Salmon Spread is creamy and delicious, with a smoky flavor and saltiness from smoked salmon, and lots of fresh dill.
So that’s going to wrap it up with this exceptional food mike's easy salmon spread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
