Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate almond fudge and chocolate almond walnut shake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate almond fudge and chocolate almond walnut shake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate almond fudge and chocolate almond walnut shake is something which I have loved my whole life. They’re fine and they look fantastic.
But this also gives it a very 'healthy-ish' flavour profile since it's not super sweet. Next time I might sub out toasted almonds for a classic walnut or pistachio. A great twist would be dried apricot pieces on top!
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate almond fudge and chocolate almond walnut shake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate almond fudge and chocolate almond walnut shake:
- Prepare Chocolate Fudge
- Make ready 150 gm dark chocolate
- Get 1 can milkmaid
- Prepare as needed Shaving of almonds
- Make ready Pinch salt
- Take Chocolate shake
- Take 1 glass milk
- Prepare 2 scoop vanilla icecream
- Prepare 1/2 cup dry fruits (Chopped walnuts and almonds)
- Get 1 tsp chocolate syrup
Today's cake is my favorite type—incredibly fudgy and insanely chocolaty. Chocolate Almond Fudge, this delicious simple fudge recipe is made in the pressure cooker with biscuits, chocolate and milk. Chocolate Almond Fudge recipe - How to make Chocolate Almond Fudge. My grandmother was known for making the absolute best chocolate walnut fudge, but I remember it was always a BIG to-do.
Instructions to make Chocolate almond fudge and chocolate almond walnut shake:
- To make fudge chop dark chocolate and add them into a saucepan. To this add milkmaid. On medium flam stir them till chocolate melt and mix well with milkmaid. Stir them continuously so that chocolate won't stick to the bottom of the pan or get burned. To this add pinch of salt to help cut the sweetness of condensed milk. Once chocolate starts to thicken then add almond shavings to it and mix really well.
- Take a box or any dish of your choice, and lined it with butter paper. I made the mistake of just greasing the box with butter which didn't pan out well for me so use butter paper and pour the chocolate fudge in it and let it set in refrigerator for 6-7 hours. Once set cut it into pieces and enjoy.
- After setting the fudge. I took the pan in which I made the fudge and added milk in it. A lot of fudge was stuck to the bottom and sides of the pan, so as not to waste anything I added a glass of milk to the pan and boil it for 5 minutes so all the chocolate could get mixed in it. Cool down this chocolate milk and it's ready to drink. To serve this chocolate milk I drizzled some chocolate syrup on the sides of a glass and added a scoop of icecream to it. Then add chopped almonds and walnuts
- Then add prepared chocolate milk to the glass. Lastly top it with another scoop of icecream, garnish it with some chocolate shavings and walnuts. You can add orio or any chocolate biscuits of your choice as well and your favourite chocolate milk shake is ready to enjoy.
PB&Co Dark Chocolate Dreams chocolate fudge??? Not sure how anyone could say no to that. It's possible to make healthy fudge that still tastes as good as the original! This Paleo Almond Butter Chocolate Fudge is my family's favorite and we There's just something about the chocolate/nut butter combo that's irresistible, right? I was OBSESSED with PB cups when I was a kid, and all things.
So that is going to wrap it up for this exceptional food chocolate almond fudge and chocolate almond walnut shake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
