Chocolate Walnut Fudge Truffles
Chocolate Walnut Fudge Truffles

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate walnut fudge truffles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Chocolate Truffle and Chocolate Fudge Layer CakeEpicurious. They're so sweet, chocolatey, and fudgy, you'd never be. Marshmallows, chocolate chips and evaporated milk are the signature ingredients in this chocolate fudge with walnuts.

Chocolate Walnut Fudge Truffles is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chocolate Walnut Fudge Truffles is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chocolate walnut fudge truffles using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Walnut Fudge Truffles:
  1. Make ready 300 ml Full Cream Milk
  2. Get 100 gm Mawa
  3. Prepare 65 gm Condensed Milk
  4. Take 5 tbsp Cocoa Powder
  5. Prepare 8 tbsp Sugar
  6. Take 1/2 cup Roughly Crushed Walnuts

See's Candies fudge uses Mary See's original fudge recipe with premium walnuts, grade-AA butter, cream & sugar to create melt-in-your-mouth fudge. These walnut dark chocolate truffles are perfect for any occasion - party, family gathering or as a treat for your afternoon tea! Place them in a nice box. Chocolate Truffles are a rich and elegant, bite-sized petit four made from a velvety smooth mixture of chocolate and cream (a Ganache) to which various flavorings can be added.

Instructions to make Chocolate Walnut Fudge Truffles:
  1. In a heavy bottom pan, boil milk and mawa. Stirring continuously cook till it reduces to half.
  2. Now add condensed milk and sugar. Mix well and gradually add cocoa powder stirring continuously. Make sure no lumps are formed.
  3. Cook for 5 to 8 mins and add roughly crushed walnuts. Cook till mixture thickens and starts leaving the sides of the pan, stirring in between. - Switch off the flame and transfer the mixture to the plate. Let it cool down to room temperature.
  4. Once cooled, grease your hands with ghee and make lemon sized balls from the mixture and keep aside. Let it cool down completely.
  5. Chocolate Walnut Fudge Truffles are ready to serve. Enjoy.

Its shape makes it look like the real truffle fungus that grows around the roots of trees in France and Italy. This classic fudge recipe is delightfully chocolatey, smooth, and creamy like a truffle. This is fudge making on easy mode. Now, I've made plenty of fudge in my day. Most of my recipes call for candy thermometers, precise heating and cooling The original recipe explains that the tiny bit of baking soda does something to the fudge's pH to help lighten it up.

So that is going to wrap this up with this special food chocolate walnut fudge truffles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!