Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, burfi (coconut fudge). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. Coconut barfi is usually made by.
Burfi (Coconut fudge) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Burfi (Coconut fudge) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have burfi (coconut fudge) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Burfi (Coconut fudge):
- Get 3 Cups grated coconut fresh or frozen
- Get 1 1/2 cups sugar
- Prepare 3/4 cup heavy whipping cream
- Make ready 3 tablespoons confectioners sugar
- Take 1/2 teaspoon freshly ground cardamom
- Take 1 teaspoon ghee for greasing
- Prepare As required Chopped pistachios for garnishing
The fudge also works well with organic safflower or other neutral oil. Nariyal Burfi is simple and delicious dessert that only requires a few ingredients! It is super easy to make, and you can serve this as sweet snack in the form of candy. It's excellent flavour, taste and aroma makes a delicious dessert.
Instructions to make Burfi (Coconut fudge):
- Heat a non-stick kadhai over medium-low flame and add grated coconut, sugar and cream mix them well till they are well combined. Continue to cook them while stirring continously till the mixture turns yellowish golden in colour and starts leaving the sides of the kadhai.
- Remove the kadhai from heat and add cardamom powder, confectioners sugar and mix well.
- Grease a thali or a 9 inch square pan with ghee. Pour the mixture into the greased pan and spread it evenly.
- Sprinkle finely chopped pistachios and let the coconut burfi set for an hour or so in the refrigerator slice the burfi into sixteen equal pieces.
- Now it's ready to serve.
This is similar to Maharashtrian Coconut burfi, called. Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. Coconut Burfi, a delicious Indian dessert that is also called as Kopra Paak. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes. The coconut fudge is perfect sweet for the summers, it is easier and quicker to make. Coconut Burfi Recipe with stepwise photos.
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