Milk Fudge (from malai leftover)
Milk Fudge (from malai leftover)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, milk fudge (from malai leftover). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Milk Fudge (from malai leftover) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Milk Fudge (from malai leftover) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have milk fudge (from malai leftover) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Milk Fudge (from malai leftover):
  1. Prepare 1 cup leftover malai after ghee
  2. Make ready 1/2 cup milk powder
  3. Prepare 1 cup milk
  4. Get 1/2 cup sugar
  5. Make ready 1 tsp cardamom powder
  6. Make ready 1 tbsp chopped dry fruits for garnish
Instructions to make Milk Fudge (from malai leftover):
  1. Take a pan, add milk and leftover of malai. Mix well on slow flame.
  2. Cook it on slow flame till they combined well. Now add sugar and let the sugar dissolve. Mix continuously. Sugar will leave water.
  3. Now add milk powder and mix well, it will solidify the mixture. Cook it further for 5-7 mins. Mix cardamom powder.
  4. Now take a greased try transfer it to the tray and set for an hour time. Once it is done cut into desired shape and here go a very simple, easy and very very tasty homemade milk fudge cake is ready to go.
  5. Cut into desired shapes. Garnish with dry fruits of your choice and Serve.

So that’s going to wrap it up for this special food milk fudge (from malai leftover) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!