Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cajun crab dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cajun Crab Dip is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cajun Crab Dip is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can have cajun crab dip using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Crab Dip:
- Make ready 1 lb Imitation Crab Meat (chopped)
- Take 2 packages 8oz. Cream Cheese
- Get 2/3 cup Sour Cream
- Get 2 tbsp Frank's Hot Sauce
- Prepare 1 tbsp Worcestershire Sauce
- Take 1 tbsp Cajun Spice
- Get 1 cup Colby Jack Cheese (shredded)
- Take 1 tsp Minced Garlic
- Take 1 tsp Italian Seasoning
- Make ready 2 tsp Tabasco Sauce
- Take 1 tsp Horseradish
What's not to love about a hot, gooey, cheesy crab dip?! This recipe is so simple to prepare - Just throw everything (except crab meat) into a bowl, stir to combine, fold in the crab meat, transfer to a baking dish and bake. This Cajun Crab Dip is perfect for the holiday season! This is a tasty and delicious party appetizer to serve to your guests during all your holiday get togethers!
Instructions to make Cajun Crab Dip:
- Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer.
- Fold in the crab and shredded cheese.
- Refrigerate 2 hours.
- Serve with your favorite crackers. I used Wheat crackers.
The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. This Cajun Crab Dip is the perfect hot dip for parties! Packed with crab meat, this Cajun Crab Dip is slightly spicy and so creamy! If you've been following Blackberry Babe for a while, you know I have a deep love for all things New Orleans. In a large bowl, mix together the cream cheese, mayonnaise, old bay, horseradish, hot sauce, and Worcestershire sauce until well-combined.
So that is going to wrap it up with this exceptional food cajun crab dip recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
